Apricot and Prunes make a delicious combination for this light and simple Tea cake .The slight tangy taste of the dried fruits compliments the sweetness of the cake. Prunes and Apricots add a chewy te… more →
My FoodcourtShoba wrote 2 days ago: It has been a very busy break for me, having another baby after 6 years!!! I have almost forgotten t … more →
Steven Bartus wrote 4 days ago: Sakarya Cad. is a mecca for fast food lovers in Ankara. This bustling pedestrianized boulevard in th … more →
Shoba wrote 1 month ago: Thattai. Deepavali always brings in festivities and goodness to an already vibrant occassion. Prepar … more →
My foodcourt wrote 2 months ago: Apricot and Prunes make a delicious combination for this light and simple Tea cake .The slight tangy … more →
Steven Bartus wrote 2 months ago: Ulus is one area of Ankara that is not often frequented by the city’s expat community. Many T … more →
Kris wrote 2 months ago: Okay, so in the last post I mentioned that I’m not much of a girly-girl. And now here is more … more →
Steven Bartus wrote 2 months ago: Kokoreç is a remarkably divisive food; in my travels I have encountered few dishes with such an unca … more →
Shoba wrote 2 months ago: Black Channa Sundal On this Ashtami of Navarathri I wanted to make an all time favourite – Bla … more →
Shoba wrote 2 months ago: Today being the fourth day of the nine day celebration of Navarathri, the offering to the Devi was Y … more →
Shoba wrote 2 months ago: Arachu Vitta Sundal. Today is the third day of Navarathri and we thought we should make a neivedhyam … more →
My foodcourt wrote 3 months ago: Our local Chaatwala serves these yummy dry Masala puris without any sauce or chutney. A Pani puri of … more →
My foodcourt wrote 3 months ago: “It’s probably illegal to make soups, stews and casseroles without plenty of onions. … more →
My foodcourt wrote 4 months ago: A very simple way to use leftover Rotis and curries: This is a hit with my little one and he doesn’ … more →
MJS wrote 4 months ago: Sweet T’s. I have been there for breakfastand lunch. This is the type of butter and grease y … more →
Shoba wrote 5 months ago: Ripe Jackfruit. Jackfruit has been a fruit that I have always loved since my childhood. Whenever Amm … more →
Maro wrote 5 months ago: We find it hard to avoid eating lunch at Poor Babig (translation: Poor = hearth, Babig = grandpa) le … more →
Shoba wrote 6 months ago: Madurai amma`s favourite all time chips was the Raw Banana Chips. When we were in school, she would … more →
Kris wrote 7 months ago: Okay, so I promise no posts with strawberries for awhile. We are gathered here today to celebrate th … more →
Shoba wrote 7 months ago: I really dont know whats with me and mangoes. I find gazillion ways and including mangoes in my dish … more →