Spicy Mushroom Gravy 2 T butter 2 T flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups milk 1/4 pound of mushrooms 1 T red pepper flakes Heat the butter in a saucepan over medium heat. Wh… more →
The Happy Veggie's Blogwrote 3 months ago: If you’re a fan of peanut sauce, this recipe might change your life. Okay, maybe that’s an overstate … more →
wrote 5 months ago: While I was away, my better half planned out our menu for this week. (She’s the best!) We star … more →
wrote 7 months ago: Hatch Chiles sold at the Gilbert Farmers Market by Bryce Farms. (Photo by Gilbert Farmers Market.) N … more →
wrote 1 year ago: Spicy Mushroom Gravy 2 T butter 2 T flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups … more →
wrote 1 year ago: I’ve been neglecting the farmer’s market lately…March just came and went without a … more →
wrote 1 year ago: On Friday I woke up with morrel mushrooms on my mind…I don’t know where the thought came … more →
wrote 1 year ago: If you have a small heart-shaped cookie cutter, you can transform your favorite truffle recipe into … more →
wrote 1 year ago: This salad dressing makes me want to lick my plate clean! The recipe is exactly like the hibachi res … more →
wrote 1 year ago: Last week we used our Groupon for the Blue Nile, an awesome Ethiopian restaurant in our River Market … more →
wrote 1 year ago: Spicy African Peanut Slow Cooker Stew I’m taking a short little break from my four part dairy- … more →
wrote 1 year ago: One delicious, exciting, happy veggie sandwich. Could I please find one restaurant that has a veggie … more →
wrote 1 year ago: Friday night is our night to go out to dinner. Saturday night is a toss up, but with Filip in medica … more →
wrote 1 year ago: Coming from a small city, I am amazed at the variety of restaurants in KC. I love the local options, … more →
wrote 1 year ago: When I moved to Kansas City, I made a point to do my grocery shopping at the farmer’s market ( … more →
wrote 1 year ago: My bff Kelly entered a contest for Lucky Magazine a few weeks ago. She has written several articles … more →
wrote 1 year ago: … more →
wrote 1 year ago: Somehow, I’m on a major seaweed salad kick…I could seriously eat this stuff everyday. I … more →
wrote 2 years ago: My husband and I have come to love portobello melts. We make them at home, order them at restaurants … more →
wrote 2 years ago: My dad is from the south, and he loves southern vegetarian fare. Beans, rice, cornbread, okra, green … more →