I have always loved animals. It was probably much to my parents’ chagrin that hardly any time passed when I was growing up where I didn’t have a pet of some sort. These days, I have two ca… more →
Amanda Lives WellAmanda wrote 3 days ago: I have always loved animals. It was probably much to my parents’ chagrin that hardly any time … more →
Amanda wrote 4 days ago: Yesterday morning, I was determined to start the week off right and get back in the swing of regular … more →
Amanda wrote 1 week ago: Last week, I was contacted by Janny, the POM Blogger for POM Wonderful beverages. We began discussin … more →
Sarah wrote 1 week ago: This is a recipe I haven’t had a chance to try but want to soon! Refried Bean and Spinach Ques … more →
Lizzyg wrote 1 week ago: Bon Bon in Bucktown It’s kind of a schelp to get up to Nhu Lan or Ba Le for Vietnamese bánh m … more →
Jeffrey Saad wrote 3 weeks ago: My daughter Isabella is amazing. I am laid up on the couch after knee reconstruction surgery (first … more →
Amanda wrote 3 weeks ago: Today started out great! I got up and made oatmeal with strawberries, cinnamon & splenda, put in … more →
Amanda wrote 3 weeks ago: Today was awesome. Not that anything out of the ordinary happened, but I felt incredible. I woke up … more →
Amanda wrote 1 month ago: I cannot believe how fast time is flying. I thought back to my high school graduation the other day … more →
Amanda wrote 1 month ago: “Life is like riding a bicycle. To keep your balance, you must keep moving.“ -Albert Ein … more →
Amanda wrote 1 month ago: Yesterday, I ran across an old DVD I’d purchased several years back: Tony Horton’s Great … more →
Amanda wrote 1 month ago: At the risk of sounding weird, I realized that I met one of my goals this week by trying a new recip … more →
Amanda wrote 1 month ago: I could drone on and on about why breakfast is the most important meal of the day, but the truth of … more →
Sarah wrote 1 month ago: I had a craving for chicken salad last night…so that was dinner! This was very quick to pull t … more →
Amanda wrote 2 months ago: If it wasn’t already obvious that I hadn’t done strength training in awhile, my body cer … more →
Lizzyg wrote 2 months ago: The Baby Buddha Bowl A cherry might signify the ultimate culinary topping for some, but I’m pr … more →
Arun Shanbhag wrote 2 months ago: When I work mornings from home, I’ll make a quick lunch before rushing off to work; usually a … more →
Lizzyg wrote 3 months ago: “So what the hells is that schlocky mess?” you might be thinking when you look at this … more →
Lizzyg wrote 3 months ago: In an ongoing effort to try to pay more attention to details around me, I continue to wonder about p … more →