Tags » Quick Suppers

Mountain bread 'sausage' rolls part 2 - chicken version

Here is the meaty version of the mountain bread rolls. The more veg the better. If you have left over filling you can cook them up into mini burgers which my 20 month old hoovered. 221 more words

Cooking,

Chicken And Sweetcorn Soup

Chinese in inspiration, this soup makes a good main course meal but works equally well as a starter. If you don’t have fresh sweetcorn, frozen or even tinned is fine. 314 more words

Soups, Starters And Canapes

Smoked haddock with lentils

The recipe is from Nigel Slater’s Eat. The cream and the smoked haddock make a great combination. Enough for 2:

Cooking

Mushroom and chick pea curry

This recipe is adapted from one which first appeared in Waitrose’s Kitchen magazine in March 2014. Enough for 2:

Cooking

Stir-fry with peanuts

Enough for 2-3 people:

  • 2 tbsp oil
  • 1 red onion (sliced)
  • A piece of ginger (c. 2cm cube – chopped)
  • 1 clove of garlic (crushed/chopped)
  • 141 more words
Cooking

Simple chicken pilaf

This is based on a recipe which appeared in Sainsbury’s live well for less magazine (Issue 04). Enough for 2:

  • 2 tbsp oil
  • 1 boned chicken breast (cut in to smallish chunks)
  • 133 more words
Cooking

Fried halloumi with new potatoes, spinach and fried egg

Maybe you’re beginning to sense a theme on the blog?! Food that’s quick to make when one’s busy, perhaps? Well that’s what my life looks like right now. 159 more words

Quick Suppers