A few months ago, I mentioned my love for Crescent Dragonwagon, a self-professed “closet vegetarian” for years who finally outed herself in her wonderful cookbooks. She’s done a lot… more →
parsnips aplentyKat wrote 6 days ago: My roommate almost threw out my black bananas, but I looked up just in time and rescued them. It … more →
Kat wrote 1 week ago: Some time ago, I was talking baking with my pal Andy in the department, and I learned that he is an … more →
Kat wrote 3 weeks ago: Zucchini was 8/$1 this week at the discount grocery. I was conservative and only bought four. (Re … more →
Terra wrote 3 months ago: Blueberries dusted in flour… Folded into a coffee cake batter with cinnamon pecan streusal … more →
queenbaker wrote 3 months ago: For Bread Baking Day this month is ‘Quick Breads’ hosting by: http://funnfud.blogsp … more →
moderndomestic wrote 5 months ago: Popovers, take one. One of the problems with being an amateur baker who, unfortunately, must work to … more →
moderndomestic wrote 6 months ago: Cheddar-Chive Bread - perfect for New Year's Eve. If you’re attending a New Year’s E … more →
parsnipsaplenty wrote 7 months ago: A few months ago, I mentioned my love for Crescent Dragonwagon, a self-professed “closet veget … more →
Bernie wrote 8 months ago: Hey all! I’m finally back from no camera land, having finally found a cheap and usable battery … more →
Robin wrote 8 months ago: This pumpkin bread is dotted with prunes that were steeped in Mighty Leaf Orange Dulce tea—and … more →
parsnipsaplenty wrote 10 months ago: Hello dear Parsnippians! I bet you thought I disappeared, didn’t you? Ha! Fooled you. I a … more →
Bernie wrote 11 months ago: Its been quite a while since I last posted something, been enjoying my one month holiday overseas an … more →
Robin wrote 1 year ago: Recently I shared one of my favorite quick bread recipes and today I want to share another one with … more →
parsnipsaplenty wrote 1 year ago: This weekend, I went to the Artmospheric music and art f … more →
Robin wrote 1 year ago: I have an old cookbook that was my mom’s that I still use. The copyright date on it is 1963 bu … more →
parsnipsaplenty wrote 1 year ago: So many good recipes come from scrounging up bits and pieces left over in the kitchen. Crescent Drag … more →
shannonsrecipes wrote 2 years ago: Ingredients: 3 cups flour 1 tsp salt 1 tsp baking soda 3 tsp cinnamon 1/4 tsp baking powder 1 c wal … more →
shannonsrecipes wrote 2 years ago: Ingredients: 2 Cups flour 1 Tablespoon baking powder 3/4 teaspoon salt 1/4 teaspoon dry mustard 2 T … more →
shannonsrecipes wrote 2 years ago: Ingredients: 1 cup flour 1 cup cornmeal 2/3 cup sugar 1 teaspoon salt 3 1/2 teaspoons baking powder … more →