Blogs about: Quickeasy
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PS. Cafe Dempsey
Elisa: “We all have, what I like to call, an internal hamster wheel. How fast we run on it depends on the level of stress in our lives. This hamster wheel continuously spins and we, without fail, keep… more →
The Cinnamon Sheep
PS. Cafe Dempsey
— 1 comment
wrote 1 week ago: Elisa: “We all have, what I like to call, an internal hamster wheel. How fast we run on it depends o … more →
Banana Breakfast Bars
wrote 3 weeks ago: Mornings can be tough. Sometimes, just getting out of the door on time is a challenge. I know it i … more →
Eggs and Berries
— 1 comment
wrote 3 weeks ago: Zara: Tucked away into a small little corner of Changi City Point is a restaurant that is particular … more →
Crab, Mango, and Avocado Salad
wrote 1 month ago: I freely admit this is not part of the typical grad student meal program, but what am I to do when l … more →
{Quick & Easy} Fig Jam
— 19 comments
wrote 1 month ago: As promise, I decided to share the recipe for fig jam I used to have with my scones! You will realis … more →
Sweet Potato and Squash Pizza
wrote 1 month ago: Forrest has been trying to get me to like tofu for awhile, but there is something about the texture … more →
Chopsuey Cafe
wrote 1 month ago: Elisa: Chopsuey Cafe is a classy, yet relaxing and inviting establishment – old-school gray an … more →
Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry
— 10 comments
wrote 1 month ago: Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used simi … more →
Strawberry Macaroons
wrote 1 month ago: Imagine the taste of a coconut cluster bon-bon with a hint of strawberry and vanilla that captures t … more →
Fresh Thai pesto (with a twist!)
wrote 1 month ago: The thing I love about pesto is that every time I make it, it comes out differently and tastes amazi … more →
Mamidikaya Pulihora - Mango Rice
wrote 1 month ago: Just like ‘New Year’s Day’ is celebrated all across the world as per the Gr … more →
Delicious Food in No Time
— 1 comment
wrote 1 month ago: After a LOT of experience in cooking dinners at the various kitchens of my friends, I have learned t … more →
Honey Beer Bread
wrote 1 month ago: Warm, fresh-out-of-the-oven bread is one of the simple pleasures of life (and so is the aroma it wil … more →
Fada Upma - Cracked Wheat Porridge
— 4 comments
wrote 2 months ago: Here is another breakfast/brunch kinda dish! And the best thing about it is that it is super … more →
Fast Farfalle Puttanesca
wrote 2 months ago: You are probably thinking: “Pasta? Seriously?” As a follow-up to Melissa’s homemad … more →
Chocolate Covered Oreo Balls
— 3 comments
wrote 2 months ago: Zara: Its been awhile since we’ve posted posted a recipe or since I have posted ANYTHING and i … more →
Symmetry
wrote 2 months ago: Elisa: Kampong Glam has become a hip and happening food destination with the likes of Maison Ikkoku, … more →
Thai Crab and Corn Chowder
wrote 2 months ago: If, like me, you had a lot of crab left over after making homemade crab ravioli for someone really s … more →
French Breakfast Muffins
wrote 3 months ago: Forrest loves muffins. However, he is kind of a muffin purist. He doesn’t even like chocolat … more →
