Tags » Rachel Saunders

A Day in the Life, with Jam—Cooking and Visiting with Blue Chair's Rachel Saunders

by Risa Nye

Some people think everything tastes better with jam. Since I happen to be one of those people, it’s no surprise that I dove enthusiastically into Rachel Saunders’ new cookbook… 1,312 more words

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Brussels Sprouts with Kumquats and Smoked Salt, and Swedish Glogg from BLUE CHAIR COOKS WITH JAM & MARMALADE by Rachel Saunders

Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. 820 more words

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DIY Food Gifts Deliver Holiday Love

Avoid the mall this holiday season and make delicious gifts at home.

(Published on November 30, 2014 by the San Jose Mercury-News and its affiliates) 765 more words

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