Succulent. Flavorful. Beautiful. Give in and let yourself enjoy something meaty and rustic for dinner tonight. The kitchen at Michael’s New York presents juicy and flavorful rack of lamb with a… more →
The Michael's Restaurant Blogwrote 1 day ago: Sticky fig lamb cutlets with warm bean lamb cutlets with warm bean and couscous salad Ingredients 10 … more →
wrote 2 days ago: My birthday weekend in a word? Lovely. I turned 25 gracefully and without much applause, as it shoul … more →
wrote 4 days ago: Rack of lamb with new potato onion and thyme gratin Rack of lamb with new potato onion and thyme gra … more →
wrote 1 week ago: From Food & Wine 6 unpeeled garlic cloves 6 pasilla chiles (see Note), seeded 1/4 cup honey 2 ta … more →
wrote 1 week ago: A fizzingly wet Les Miserables of an evening.only one thing to do – whack in a juicy rack of s … more →
wrote 1 week ago: So, I cooked for my mother on mother’s day as I had mentioned. Let me just say, I was rather p … more →
wrote 3 weeks ago: *Disclaimer-pictures of whole lamb getting butchered, not for the squeamish! Week 4, day 2 This week … more →
wrote 3 weeks ago: I made this dish for Jordan’s birthday, which was over two months ago (!!!) making this post t … more →
wrote 3 weeks ago: April is quickly coming to a close, and I’ve only written one dining out…with allergies … more →
wrote 1 month ago: For the love of Lamb this is one of the best ways to introduce someone to a Lamb dish. I served this … more →
wrote 1 month ago: The Red Hen flew the coop..well not really. Red Hen Bistro just has a new name – Robert Andrew … more →
wrote 1 month ago: Must be on account of the endless, unrelenting grey of recent days but I can’t stop making thi … more →
wrote 1 month ago: Lamb rack given me. I gnaw bones like hyena! And neatly devour kill. … more →
wrote 1 month ago: Hello everyone! I am happy to announce that Spring has seemingly arrived and hopefully is here to st … more →
wrote 1 month ago: My daughter, Dagrún Ása and her boyfriend, Pétur Örn served this lamb on Easter in Reykjavík. Since … more →
wrote 1 month ago: Rack of lamb is one of those cuts of meat that isn’t cheap, but it’s pricey for good rea … more →
wrote 1 month ago: We attended a spectacular event in Vail last Thursday – the Lamb Cook-off which is a part of t … more →
wrote 1 month ago: Last weekend was Easter. Eric had class during the weekend so we ended up staying home and celebrati … more →
wrote 1 month ago: Once upon a time, not so long ago, in a place far, far away called Rochester there was a group of fr … more →