A lovely salad of Mizuna leaves, radicchio and garlic grilled with balsamic vinegar, toasted pine nuts, golden tomatoes and a sprinkle of perpetual basil with a little salad dressing. The best way to… more →
goldcoastgardendiarywrote 21 hours ago: There is no perfect sandwich. We live in a world where variety is the spice of life, and no one thin … more →
wrote 5 days ago: … more →
wrote 5 days ago: This is my 2-person version of an outstanding recipe from Weber’s Art of the Grill. Pre-prep: … more →
wrote 1 week ago: “I very much look forward to seeing you tomorrow and would only ask one thing… COME HUNG … more →
wrote 1 week ago: “Romaine, Radicchio, and Endive Salad” from Martha Stewart It’s now exactly one we … more →
wrote 1 week ago: The radicchio are doing well under the cloche and now thinned out. … more →
wrote 2 weeks ago: I made this side dish for a Mediterranean themed dinner party, after adapting the recipe from a po … more →
wrote 2 weeks ago: The first thing we liked about finding our way to Egg Bistro: super easy to get to from our house vi … more →
wrote 3 weeks ago: That’s a long tittle, but I think that explains the concept. Yet, it’s not complete as t … more →
wrote 3 weeks ago: My version of the beautiful and tasty Italian dish. Only rice and veggies, another weekday lunch. Ac … more →
wrote 3 weeks ago: Trying to use up some oldish basil that has been in water on the island, and also to do a relatively … more →
wrote 4 weeks ago: Verona non è solo Giulietta e Arena, ma anche preziosi portici nascosti e passeggiate accanto all’Ad … more →
wrote 1 month ago: Lunch Recipe: Radicchio Salad with Avocado, Red Quinoa, & Ricotta Salata Recipes from The Kitchn … more →
wrote 1 month ago: Unique flavor bursts in this tasty dinner – the radicchio gives such a tart punch but the shri … more →
wrote 1 month ago: Simple and laid back this recipe imbues a wintery evening with warmth and happiness. Little pillows … more →
wrote 1 month ago: I wrote about Castelfranco radicchio last year after saying I’d becoming obsessed with trying … more →
wrote 1 month ago: As the semester is coming to a close and I look back on my entire experience I have to say that my f … more →
wrote 1 month ago: I created a Greek-inspired lamb recipe. The Greek influence shouldn’t be too surprising … more →