Cerely Eggplant with Tuna The last day to have black beans cooked last week. I didn’t like boiled black bean in my childhood since it was too sweet for me. (That is the way Japanese cook black… more →
ME AND MY BENTOtraversy wrote 11 months ago: http://mainichi.jp/enta/mantan/news/20071130mog00m200083000c.html This page, according to the wiki, … more →
Sam wrote 11 months ago: EXCERPT: Simply put, the job of a host is to sell dreams.The Great Happiness Space: Tale of an Osaka … more →
mihoo wrote 1 year ago: Cerely Eggplant with Tuna The last day to have black beans cooked last week. I didn’t like b … more →
mihoo wrote 1 year ago: Chicken Ham, Atsuage Nimono and Tomato Scrambled Egg I cooked negi-miso chicken for bento the othe … more →
mihoo wrote 1 year ago: Boiled Vegetables and Shio-Konbu Tamagoyaki Leftovers. The boiled vegetables cooked yesterday was re … more →
mihoo wrote 1 year ago: Sanma (Pacific Saury) and Boiled Veggie Bento This is actually the bento of Sept. 18. The sanma is … more →
mihoo wrote 1 year ago: Pork BBQ, Moyashi-Namuru and Koya-Tofu Pork BBQ with zucchini, enoki mushroom and shishito Koya-To … more →
mihoo wrote 1 year ago: Hijiki Tamagoyaki, Vegetable Stir-Fry and Grapes This is the bento of August 19. Sorry I almost forg … more →
mihoo wrote 1 year ago: Cucumber+Pork Ham+Piment Stir-Fry, Boiled Ingen and Scrambled Egg Is it that weird to stir-fry the c … more →
mihoo wrote 1 year ago: Salted Mackerel and Chijimi Bento Chijimi is my favorite Korean Food. I bought Chijimi Mix powder a … more →
mihoo wrote 1 year ago: Butter Corn, Shiso-wrapped Eggplant and Rakkyo Pickles... Rakkyo Pickles, Greens and Moyashi boiled … more →
Wilson Wong wrote 1 year ago: For quite some time, I was not able to tell what was being grown inside a trough. The plants in ther … more →