So, remember that oatmeal cake? You know, the one that tasted pretty good, but was enough to feed an army of dock workers? And it had that disappointing topping. Well, I revisited it yesterday. Scaled… more →
Sandwich Hosswrote 2 days ago: This year, I made Christmas lists for my parents for the first time since elementary school. Instead … more →
wrote 5 days ago: Today is just one of those days… Nothing seems to be going right no matter how much passion an … more →
wrote 3 weeks ago: Every once in a while, I’ll get totally obsessed with something. For a while it was scrapbooki … more →
wrote 1 month ago: I wandered into Peppercorn the other day. Pretty much, I’d just like to move into that store a … more →
wrote 1 month ago: I love Paté. Always have done, always will do. I like it smooth, rough, chunky, gooey, with port, wi … more →
wrote 1 month ago: My version of Crème Brulee takes the classic recipe we all know and spruces it up with a little touc … more →
wrote 1 month ago: This is great if you love pumpkin pie flavour without the added calories of pie crust. Serve with a … more →
wrote 2 months ago: Winners. Where some of the saddest items end up on display for the compromising masses. An ugly pair … more →
wrote 2 months ago: So, remember that oatmeal cake? You know, the one that tasted pretty good, but was enough to feed an … more →
wrote 3 months ago: So after my amazing experience at Sideboard in Danville I decided to peruse the internet for a recip … more →
wrote 5 months ago: So my boyfriend bought me some ramekins from Walmart to experiment with because I wanted to try baki … more →
wrote 5 months ago: My friend Sheila is the queen of estate sales. She doesn’t just happen upon them whilst driv … more →
wrote 5 months ago: Nothing can beat a pot pie on a cold winter’s night, and these are fabulously warming. Easy to … more →
wrote 5 months ago: Even if you’re not on your way to the beach and passing by amazing looking peach stands in Nor … more →
wrote 6 months ago: The very last thing we need in this house is an entire cheesecake. Or two dozen cookies. Or a year … more →
wrote 6 months ago: This is a recipe that I’ve been slowly changing over the years. It started out as a basic chic … more →
wrote 7 months ago: Far and away, the warm chocolate melting cake on Carnival Cruise Lines was the biggest hit for my wi … more →
wrote 7 months ago: This is my favorite brownie recipe.It is based on Martha Stewart`s tv show.The quality of the chocol … more →
wrote 9 months ago: Posted by jak8 I’ve been making Chocohotopots a lot lately – for 2 reasons. 1) They are … more →