≥^,^≤ click the picture for animation It’s summer, and that means refreshing chilled noodles—just as it did last year! My advice is to make twice as much sauce and keep it in the … more →
Tess's Japanese Kitchensweetdecayedpoetry wrote 1 week ago: Needless to say after hittin the sack at ten, thinkin this would be a full night type of thing, I am … more →
Tess wrote 1 week ago: ≥^,^≤ click the picture for animation It’s summer, and that means refreshing ch … more →
Lisa wrote 1 week ago: Hannah Bantry, In the pantry, Gnawing at a mutton bone; How she gnawed it, How she clawed it, When s … more →
superdps wrote 3 weeks ago: So most of you may wonder why I have such a strong feeling about the placement of ketchup in one … more →
Tess wrote 3 weeks ago: ≥^,^≤ ≥^,^≤ ≥^,^≤ This recipe is a favorite of mine. I’ve posted it before, with a much mo … more →
sleepycathollow wrote 4 weeks ago: I work at the University of Nevada…and we have many graduate students from around the world. … more →
trippingondays wrote 1 month ago: Ramen noodles will always remind me of my dad. This, I suppose, more so than any of the father-daugh … more →
millafury wrote 1 month ago: At lunchtime today, I asked my son what he wanted to eat and he quickly answered, “Ramen noodl … more →
mylosh wrote 1 month ago: Last week I had my best week ever in MLB earning 25.24 units. And of course with dreams of actually … more →
Tess wrote 1 month ago: ≥^,^≤ This is a recipe I posted almost a year ago, but it’s one that deserves a second look. … more →
#1 biz babe wrote 1 month ago: if i had money to invest…it would be in maruchan – the maker of ramen noodles… if … more →
journalistbombchelle wrote 1 month ago: Whoever said budgeting is easy should have their head examined. It seems like every month I write do … more →
burbetto wrote 2 months ago: CURRENT LOCATION: Just got back home… Took the test… Drove back. Exhausted. NOT! I … more →
kylebaxter wrote 3 months ago: My eyes were throbbing. My lungs were burning like a lit match in my windpipe. My legs threatened … more →
zdkaufman wrote 3 months ago: from here. The life of an undergrand is full of things that I really shouldn’t be eating. I u … more →
Nourisha wrote 3 months ago: Oh CampusFork, what would we do without you? … more →
thefrugalvegan wrote 3 months ago: This is a continuation of my last post. I just wanted to post a few very quickly made food ideas sep … more →
intothefutureonanordinarybicycle wrote 4 months ago: Germany, the summer before I left home for college. NOTE: My Downtown Year was written in 2004. I … more →
rullmania wrote 4 months ago: I love you. I am world-famous for my ability to put away an unbelievable amount of food in one sit … more →