Blogs about: Random Drinks
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The Real McCoy
Now that the excitement of building something, with my own two hands (out of cheap t-shirts and carboard, seriously), that makes my pictures look slightly cool has worn off, I have to admit that you… more →
liquor is quicker
selling out and the carlos slim
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drinksnob wrote 1 month ago: Mistakenly thinking that I have a big enough audience to warrant courting, a marketer recently sent … more →
once more, with chocolate this time
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drinksnob wrote 2 months ago: This may get me kicked out of the club, but I don’t really like Sidecars or Whiskey Sours. Th … more →
The Aquavit Old-Fashioned
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drinksnob wrote 4 months ago: The Old-Fashioned (the real Old-Fashioned, as Ted Haigh has decreed, i.e., without the Fruit Salad) … more →
The Jasmine and El Jazmín
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drinksnob wrote 5 months ago: I will not even begin to go into where I’ve been. It is more exciting than can be described b … more →
Scott Beattie's "Artisanal Cocktails"
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drinksnob wrote 6 months ago: Oof. I’ve found that, when annoyed, saying (or, you know, writing) only those things which ar … more →
the oldest pre-made
drinksnob wrote 7 months ago: In today’s Washington Post, the inimitable Jason Wilson writes about pre-made cocktails: those … more →
poor fred
drinksnob wrote 7 months ago: Sometimes you run across a drink that is not sophisticated, even though it’s made with good in … more →
Hayman's Old Tom Gin and the Emerson Cocktail
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drinksnob wrote 7 months ago: Stopping by my local Piccadilly on the way home from the library last week (that’s right, I li … more →
a century of fakers - The Louisiana Flip
drinksnob wrote 8 months ago: Sadly, spring break is over and all the students are back on campus. There’s nothing as pretty … more →
smash the basil... patriarchy?
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drinksnob wrote 9 months ago: I’m pretty devoted to eating seasonally (well, you know, except for the citrus I keep stocked … more →
don't bother with bacon
drinksnob wrote 9 months ago: As what could probably be called an artisanal drink maker (yes, I flatter myself in my head – … more →
perfection
drinksnob wrote 9 months ago: Inspired, perhaps, by Jason Wilson’s columns on Martinis, I’ve remembered the joy of Per … more →
better than ever
drinksnob wrote 10 months ago: Enough has certainly been written about the implications of the recent salmonella outbreak in peanut … more →
the weeski cocktail
drinksnob wrote 11 months ago: like whiskey, but less so! Over the holidays, I received a plethora of cocktail books, as well as a … more →
holiday cheer
drinksnob wrote 11 months ago: As I did last year, I spent Christmas with my girlfriend’s parents in central Maine. Central … more →
Tequila Old-Fashioned
drinksnob wrote 1 year ago: Since I’m already thinking about tequila, this is an old favorite. Credit where credit’s … more →
Impetus
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drinksnob wrote 1 year ago: There are a lot of really great drink blogs already; I’ve always had trouble starting one beca … more →
