Tags » Rapini

Lobster Dinner

Okay I was at my favourite restaurant the other night – I will let you guess where…Yup Ted and Judy’s! Have I mentioned (7 or 8 times I’m sure) in previous blogs, that the meals I eat there are totally outstanding? 236 more words



Originating in the Mediterranean and also China, Raab or Rapini is one of the most popular vegetables among the Chinese, it is probably the most popular vegetable in Hong Kong and is used extensively in Italian cooking. 472 more words


Wobbly Cart Farm Fall CSA box #3

Wobbly Cart Farm Fall CSA box #3


Large shares: Delicata squash, sunchokes, cabbage, rapini, carrots, red potato, daikon radish, yellow cipollini onion, rosemary

Small shares: Delicata squash, sunchokes, rapini, cabbage, carrots, purple potatoes, yellow cipollini, rosemary… 1,330 more words

CSA Newsletters

Green Soup / Crème Verte

This is a recipe that is based on the teaching of my aunt Raymonde. When I first moved into our house, she and my parents drove down from Montreal for weekend visits. 539 more words


Brining a bird

Julio loves roast chicken but I often find the outside tasty but the inside dry and tasteless. I finally clued in to the wonders of brining a bird. 168 more words


'Last Dibs Pasta' with Rapini, Tomato, & Sausage

This is one of my favourite meals to make – ‘Last Dibs Pasta’.  Use up what you have in the fridge, the veggies that are on their last leg, so that you don’t have to throw anything out! 327 more words


Country Style Saag

All that talk about rapini made me hungry for saag. When I want saag in a hurry I make it in what I call rustic, or country style: The greens are chopped and sauteed instead of boiled and pureed. 1,121 more words