Tonight at 8:00pm EST is our television debut! And guess what? We have a little surprise… one more recipe. You may be familiar with it. In fact, it has been around for a while and it is one of o… more →
Cookin' Greenswrote 5 days ago: For the past few weeks I have been gravely tempted to pick up these deep green fresh bunches … more →
wrote 1 week ago: Week 4 wasn’t quite as plentiful as last week, but still good nonetheless. One bad thing thou … more →
wrote 1 week ago: I love leftovers, but they can be boring or not heat up well. The other night I made fresh baguette- … more →
wrote 1 week ago: One of my favorite perks of fresh produce is the color. I see meat as Kansas and vegetables/fruit as … more →
wrote 1 week ago: beautiful food, Bell pepper, Broccoli, chicken, chicken paillard, easy recipes, hans sussers food, p … more →
wrote 1 week ago: > > Here is Tuesday’s no-fuss, quick, easy, tasty dinner. Many a moron (unfortunately, … more →
wrote 1 week ago: Housemade mushroom tortellini, rapini, hedgehog mushrooms, truffled sherry sauce, parmesan cheese. $ … more →
wrote 1 week ago: I have so many lovely women to celebrate and honor on Mother’s Day. My mother, stepmother, Nan … more →
wrote 1 week ago: What is rapini? Also known as broccoli rabe, rapini belongs to the cruciferous, or cabbage, vegetabl … more →
wrote 2 weeks ago: Several weeks ago industry insiders anointed the winners of the Canadian Grand Prix of cheese — 20 d … more →
wrote 2 weeks ago: Okay vegans…apologies, but now is the time to look away. This has real sausage in it. And I … more →
wrote 2 weeks ago: If you love chickpeas as much as I do, you will love this falafel! This is the first falafel I have … more →
wrote 2 weeks ago: Pretty much any leafy green can be used in this dish. A bitter one in particular works well with the … more →
wrote 2 weeks ago: This may not sound like a vegetable you’ve eaten. When I first tried rapini, I did not know i … more →
wrote 2 weeks ago: I’ve been nominated for the Liebster Award by EarthMermaid. Thank you for nominating me. I lov … more →
wrote 2 weeks ago: In order to welcome the arrival of summer and all its benefits, G and I decided to indulge in a mark … more →
wrote 2 weeks ago: This recipe was adapted from a Rachel Ray version. I really like to use this as a bed for baked fish … more →
wrote 3 weeks ago: … more →
wrote 1 month ago: Before we dive into this recipe, let’s learn a little bit about this misunderstood vegetable: … more →