Tags » Rapini

Rapini, by David Bishop

David Bishop recently photographed some rapini from his home garden. With all of the recent sun and warmth this Spring, David’s garden is really blooming! 30 more words

Assignment Division

Experimental Plate

My heart is full.  Saturday was near perfect.

Mom and I  spent the day in Niagara Falls visiting my youngest sister and her two beautiful children. 268 more words

Rapini alla Paesana

Rapini , also known as broccoli raab, is a bitter green primarily used in Italian and Portuguese cooking. Rapini is low in calorie content but rich in vitamin A, B-6, C, Calcium, Magnesium and Fibre.   771 more words

Gluten-free

There Was Never any Doubt About the Color of Life

Green really is the color of life.

In plants, in trees, in photosynthesis. It’s no secret that a deeply green environment is particularly prominent in Portland with >40″ … 241 more words

Greens

Getting Ready for the Growing Season 2014-Part 2

When last we talking about preparing for the 2014 season,  I had just planted bok choy, peppers and tomatoes in the little greenhouse I have in my dinning room.  430 more words

Gardening

Re-potting on the balcony

I got myself a coffee table for the balcony which I can also use for re-potting and other jobs like that.

One of my co-workers wants some of the seedlings (stone pine and ginkgo so far), so I prepared them for her. 87 more words

Repotting

Cavatappi with Rapini

I bought a beautiful bunch of rapini (also known as broccoli rabe). I thought it would go really well with pasta for a quick meal suitable for my low iodine diet. 208 more words

Vegetarian Recipes