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Rasmalai recipe

Rasmalai is a rich classic Bengali dessert prepared using Chena/Paneer and flavoured creamy milk.Home made Rasmalai are soft compared to the store bought ones.Preparing the creamy milk takes more than an hour.All we need is little patience before we start making them at home. 212 more words



Ingredients :

  1. Rasgulla : 1/2 kg
  2. Milk : 1 kg
  3. Corn Flour : 1 tsp
  4. Sweetless Mawa : 1/2 cup
  5. Sugar : 1/2 cup
  6. Saffron : 5-6 flakes…
  7. 52 more words



Ingredients-Milk 2 liter, Sugar 1 ½ cup, Green cardamom 6 – 8, Dry milk powder 2 cup, Baking powder 2 tsp… 69 more words



As promised to many of my friends, here I am sharing today Rasmalai recipe :) Last week, I posted Sweet Potato jamuns that was a huge hit. 590 more words

Bite-size Recipes

Rasmalai and Rasgulla

Does a ricotta dumpling boiled in sugar syrup then soaked in a sweet cardamon-infused milk sauce sound good to you? It sounds good to me… 393 more words


Homemade Paneer or Ricotta!

I have a Sicilian heritage, so I enjoy making Italian sauces and products. I also have a general passion for cheese. So when I was first traipsing around Indian cuisine, cheese was a logical first stop into the largely unknown territory. 343 more words