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RASMALAI RECIPE

RasMalai or Roshmalai is a dessert eaten in India, Pakistan,¬†and Bangladesh. The name Ras Malai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream”. 699 more words

Rasmalai recipe

Rasmalai is a rich classic Bengali dessert prepared using Chena/Paneer and flavoured creamy milk.Home made Rasmalai are soft compared to the store bought ones.Preparing the creamy milk takes more than an hour.All we need is little patience before we start making them at home. 212 more words

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