And again, we have come to the end of another school week. It seems unreal that there are only 2 weeks left of classes this semester. Where has the time gone? I was super sleepy student today, and nap… more →
from french fries to flax seedsbiscuitbarrel wrote 18 hours ago: These biscuits look very appealing and are just as delicious. They are particularly nice with raspb … more →
Marianne wrote 1 week ago: And again, we have come to the end of another school week. It seems unreal that there are only 2 wee … more →
Florrie wrote 2 weeks ago: Marie adores French macaroons, it must be the delicate crisp of the shell followed by the ever so go … more →
Marianne wrote 3 weeks ago: Marianne vs Windows Live Writer – I win! I have worked with Microsoft support and finally I’m able t … more →
foodieplus4 wrote 3 weeks ago: My best friend Cyndi lives way too far away and has for the past 15 (is that right, Cyn?) years. Th … more →
woowooteacup wrote 4 weeks ago: Got back from the grocery store about an hour ago. I find it interesting how the prices on certain i … more →
Marianne wrote 1 month ago: I am so over homework today. And yet, my homework is definitely not over I’ve spent an excessive amo … more →
healthyhag wrote 1 month ago: Okay, so my peeps aren’t known for their dessert making skills, but if there is one thing sweet that … more →
Marianne wrote 1 month ago: This is what my street currently looks like: Yes, they are finally repaving our section of road. No … more →
Marianne wrote 1 month ago: Were you aware of just how many different types of milk are out there? And how different they all ta … more →
youngwifey wrote 1 month ago: This July, I picked many fresh raspberries. I used some in my pavlova, topped pancakes/waffles with … more →
Marianne wrote 1 month ago: I have had a serious love affair with bread over the past 24 hours. Not just my beloved Silver Hills … more →
rawpriestess wrote 1 month ago: Well, I haven’t added anything here in a while, not sure why not, as I’ve been eating mo … more →
Marianne wrote 2 months ago: Wow, the weekend is almost over! I’ve hardly spent any time at home in the past 24 hours. I also hav … more →
Marianne wrote 2 months ago: Today I was a good little biochemistry student I took over the kitchen table as my workspace for the … more →
Marianne wrote 2 months ago: Boy am I glad it’s Friday. I think I appreciate the weekends more now that I’m back in school than w … more →
yogiclarebear wrote 2 months ago: I’ve had it in my head to try canning for a few years now, but I’ve been scared. I finally gave it … more →
figjamandlimecordial wrote 2 months ago: I’m not sure where this delicious recipe came from, but it was passed to me by the Scary Drago … more →
tammyheff wrote 2 months ago: Photo by Tyler Heffernan Well, all those raspberries we picked on Sunday were turned into jam on Mon … more →