Tags » RAW

Sea Salt & Vinegar Crackers

I’ve been dying to make my own crackers since getting a dehydrator, but figuring out the right mix of ingredients so I don’t end up with a giant soggy mess has been a bit of a challenge. 314 more words

Dairy Free

Parsley Tahini Dressing

This dressing is very popular in the Middle East and is frequently used to dress salads, sandwiches and meat dishes.

I use dark tahini for this recipe, which is made from ground sesame seeds which have not been hulled, giving it a richer, smoother taste and making it much more nutritious. 129 more words


Raw Buckwheat & Chia Porridge

Ingredients -

2 cups raw buckwheat groats (soaked overnight, drained and rinsed well)
1 cup almond milk (freshly made)
1/4 cup raw local honey (more sweetener of choice) 115 more words


Raw Lasagna Rolls

Tasty, easy and healthy—these rolls are an exciting twist on a classic Italian dish. Having just recently begun my exploration of raw foods, I admit I was skeptical at first. 81 more words


Triple Layer Brownies

You know that feeling every now and then when you’ve stumbled upon flavor combos so amazing you think omg omg omg, how come everyone doesn’t have these in their fridge? 400 more words

Dairy Free

Mango and Lime Popsicles {Dairy Free, Gluten Free, Sugar Free, Raw, Vegan}

A couple of weeks ago we had an amazing 30ÂșC day in Perth and I couldn’t resist making these mango and lime popsicles. Then, as I knew it would, it got a bit wintery again and they have been sitting, neglected in the freezer. 280 more words

Gluten Free

Peppermint and Buckwheat Blissballs

I’m so sorry I haven’t posted in ages, I have had a crazy busy past couple of weeks what with school assignments and end of term projects. 185 more words