I’ve been dying to make my own crackers since getting a dehydrator, but figuring out the right mix of ingredients so I don’t end up with a giant soggy mess has been a bit of a challenge. 314 more words
Tags » RAW
This dressing is very popular in the Middle East and is frequently used to dress salads, sandwiches and meat dishes.
I use dark tahini for this recipe, which is made from ground sesame seeds which have not been hulled, giving it a richer, smoother taste and making it much more nutritious. 129 more words
A couple of weeks ago we had an amazing 30ºC day in Perth and I couldn’t resist making these mango and lime popsicles. Then, as I knew it would, it got a bit wintery again and they have been sitting, neglected in the freezer. 280 more words