Tags » Raw Cheese

Montasio DOP

Last week I was perusing my cheesemonger’s counter and I came across this beauty. It has instantly gone up into my grouping of favourite Italian cheeses, and I only had it at it’s youngest stage! 354 more words


Food Experience in Montreal Part Two

July 13, 2014

Montreal Bagels

Montreal bagels have a bigger hole compared to the bagels I know of.  Some of the bagels I’ve had before are so chubby that the hole disappeared.   440 more words

Food Journal

Byward Market, Ottawa

July 11, 2014

There is a farmers market in Ottawa at Byward Market Square. There were lots of fruit and vegetables.  The market square has many shops.   186 more words

Farmers' Market

Raw Cheese

Raw cheese tastes way better than pasteurised cheese. Raw cheese is made from unpasteurised milk. They have their own unique tastes according to where the animal was raised and the time of year the milk is collected. 145 more words

Food Journal