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Focus on washed rind cheeses Sunday Brunch C4 28 Sept 2014

Washed Rind cheeses have been aroundĀ since the Middle Ages and come in a variety of shapes and sizes, each with a distinctive character. Monks are closely associated with those cheeses, Maroilles one of our stars today was created in the 10th Century by a monk in Maroilles, Northern France, around the same time some Irish benedictine monks emigrated to Alsace and later created another famous washed rind cheese, Munster. 2,041 more words

Food Safety

Tarty Lasagna

As promised friends, here is my ultimate lasagna recipe which I have been makingĀ  for years and years! It looks tricky, but trust me, its idiot proof! 1,532 more words

Food

Battling Cheese Cravings

I consider myself newly vegan, and I want to share some of my tips on battling those early cheese cravings.

Remember! You do not need the cheese no matter how good that pizza smells or how good that gooey mozzarella stick looks. 596 more words

Vegan