Our raw dessert guru/diva has just arrived back in Fort Bragg, which always creates a lot of excitement with both students and staff. Vinnette Thompson is an amazing teacher and a remarkable person wh… more →
RawFoodChefwrote 6 days ago: Locavore, an inspiring and upbeat documentary film about the benefits of returning home to our food … more →
wrote 1 week ago: Our raw dessert guru/diva has just arrived back in Fort Bragg, which always creates a lot of excitem … more →
wrote 1 week ago: Spring is here, and hopefully summer is around the corner real soon. This weekend in honor of the be … more →
wrote 2 weeks ago: Delicious raw chocolate, high energy, high protein slice for new Mums My lovely pescaterian friend J … more →
wrote 2 weeks ago: Greetings Dear Readers, If you’re anything like me you may find the taste of kelp a bit too mu … more →
wrote 2 weeks ago: Cinco de Mayo is this weekend and we figured we wouldn’t be much of a food blog if we didn … more →
wrote 2 weeks ago: Ah, spring. The time of year when the earth thaws, becomes a mud-luscious wonderland, and bursts wit … more →
wrote 2 weeks ago: I recently challenged myself to make an edible (in my opinion) tofu dish. No offense to tofu lovers: … more →
wrote 2 weeks ago: With the Dina’s Science of Raw Food Nutrition™ certification series beginning May 25, I though … more →
wrote 3 weeks ago: I have to admit I’ve been having some failed experiments in the kitchen this week. I haven … more →
wrote 4 weeks ago: I know I’ve talked about the tarot cards Terilynn and I are making before. Each week we draw … more →
wrote 1 month ago: Need some delicious jam to go with the Vegan Gluten-Free bread you made with me last week? Try this … more →
wrote 1 month ago: Hello my dear followers! Time for another variety of raw noodles with a nice bit chilli cheezy sauce … more →
wrote 1 month ago: Okay this is my favourite recipe I have tried yet. … more →
wrote 1 month ago: One of my goals this year is to take more advantage of the opportunities going on in my city. I foun … more →
wrote 1 month ago: It’s ready! (almost) After over a month of ‘brewing‘, my kombucha has been bottled … more →
wrote 1 month ago: Just in case you missed it, check out this past post on Ch-Ch-Ch-Chia Seeds and their amazing benefi … more →
wrote 1 month ago: Yup. The great thing about fresh herbs is that when you are running out of ideas and are low ingredi … more →
wrote 1 month ago: I have always found purple yams interesting. You know the yams that actually have purple flesh. They … more →