Tags » Ready Meals

wild garlic tartlets

According to Joanne Blythman’s book “Bad Food Britain”, which I have just finished reading, something dramatic has been happening to our collective cooking knowledge and skills over the course of a couple of generations. 738 more words

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Q&A with Lucy from Feed Me Real Food Co

If you read my recent review of Feed Me Real Food Co‘s amazing ready meals and you want to know more today is your lucky day. 1,849 more words


Review: Feed Me Real Food Co (Double Bay)

I finally got to try Feed Me Real Food Co‘s meals! I used to be a regular client of Lucy’s previous company, Eat Me Primal… 397 more words


Seafood shelf-life extended with major Lagarde installation

A leading European seafood manufacturer has chosen a Lagarde autoclave for the production of ready-meals at one of their factories. Part of a multi-million pound investment, the installation gives major benefits to product quality and distribution. 264 more words


The Perils of the Armchair Gourmet

We live in an age of over-industrialised, everything-is-available abundance. Our supermarkets now seemingly stock everything from unicorn fillets to moon lemons, to say nothing of more humble exotica such as Baharat spices, Chinese Choi Sum or Bacon Jam. 633 more words