Tags » Real Bread

Sourdough basics: the starter

Naturally leavened bread, or sourdough, is one of the most satisfying things a baker can wish to pull from their oven. It does take time and a little patience, but the result will undoubtedly be some of the finest bread you have ever tasted. 775 more words


I need some brioche tins

Have a great brioche recipe, but a muffin tin isn’t the best for baking them. Pleased, however, that I’m getting better with dough.

Bread And Pasta

Old man's slippers

A couple of ciabatta baked this morning. Still frustrating but getting better at handling the dough. Not expecting too many bubbles inside.

Bread And Pasta