Blogs about: Recession Cooking
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Chicken Soup zum Satanismus machen
How could I forget? The staple, (aside from lentils and beans and rice) for getting through the approaching cold months is, of course, CHICKEN SOUP! Now, there are a bunch of different ways and approa… more →
The Grumpy German
Colcannon
wrote 6 months ago: This is some real winter food. It doesn’t get more earthy (and recession-proof) than this. 2 p … more →
Chicken Soup zum Satanismus machen
wrote 8 months ago: How could I forget? The staple, (aside from lentils and beans and rice) for getting through the appr … more →
Spinach Soup for Popeye
wrote 8 months ago: Now that the temperature has finally gone down to a very agreeable I feel much more inclined to cook … more →
Killer Hot Sauce
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wrote 9 months ago: Like I wrote earlier, we ended up with a whole bunch of habanero peppers and they are just too hot t … more →
Lentil Soup -- the queen of recession cooking!
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wrote 11 months ago: Holy shmoly, it’s been a while since I’ve posted any recipes! And it’s not because I didn’t try some … more →
Real recession cooking: Ham hocks
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wrote 1 year ago: I don’t have a problem with recession food. I’m happy to eat trotter or tongue. The problem is that … more →
Well, stew you, too!
wrote 1 year ago: Since her recent visit to the Fatherland The Wife decided that not eating meat is for losers and sta … more →
Pizza!
wrote 1 year ago: Everybody likes pizza, no? However, as I remember it, there’s always been the hunt for the per … more →
Rice & Beans
wrote 2 years ago: Granted, I’m not James Beard, but I also cook my food (actually, I cook from scratch every eve … more →
Johny Cakes
wrote 2 years ago: I have a soft spot for Americana in general, but especially for American cooking. Recently I came ac … more →
Sardines - recession cooking!
wrote 2 years ago: I like the NYT’s The Minimalist column a lot (the guy’s name is Mark Bittman), so when a … more →
Cooking for the week or how to survive the recession
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wrote 2 years ago: Cheddar broccoli soup After my last couple of posts which found me amidst the beautiful people of SO … more →
Spicy Tomato Chutney - Cooking on a Shoestring Budget
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wrote 3 years ago: There is something very basic and wholesome about tomatoes. The acidic, tangy taste, the thick pulpy … more →
Recession cooking: Crockpot Coq au Vin
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wrote 3 years ago: Here is an easy, nutritious recession-proof recipe the whole family will enjoy. Toss it in the Croc … more →
The Beginning - Recession Cooking
wrote 3 years ago: Recession Cooking. One of the things I am currently looking at is how to save money on our household … more →
