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Wednesday dinner: Gwyneth Paltrow’s grilled chicken with peach barbecue sauce
Way back in the day (about 15 or so years ago), The Hot Shoppe occupied the corner of Walton and Franklin Streets where Freedom of Espresso now sits. In it (and it’s later location on South Clin… more →
RECIPE: "BRUSCHETTA AL POMODORO"
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wrote 1 hour ago: Today the recipe of my favourite lunch for the summer: BRUSCHETTA AL POMODORO / Bruschetta with toma … more →
Adventures in Baking: Lemon-Earl Grey Squares
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wrote 12 hours ago: My husband loves to bake and is kind enough to tackle any recipe I throw at him. So when we got our … more →
Makkaraburritot
wrote 18 hours ago: Sausage Burritos Ingredients 1 package of sausages 1 red bell pepper 1 tsp Sambal Oelek chili paste … more →
Salted Caramel Tart
wrote 21 hours ago: Salted caramel. What’s not to love? Sugary sweet caramel and salt is just one of those perfect … more →
Ryan chooses his country... oh Ryan.....
wrote 21 hours ago: I’m just going to preface this with, Ryan was inspired by Sam’s last country video … more →
Shrimp and Crab Louis Salad
wrote 21 hours ago: Laura Pessolano Resident Chef Looking for a seasonal seafood salad? Look no further; here’s a … more →
Summer Treat
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wrote 1 day ago: Alan and I took a “cooking with beer” class today. It was so much fun. The only down fal … more →
Grilled Tilapia with Oranges
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wrote 1 day ago: This recipe is actually from my dad. So all the credit for this delicious dish goes to him. Last we … more →
Mixed Greens, Fennel & Blue Cheese Quiche
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wrote 1 day ago: Everyone knows quiche is the garbage disposal of the food world. You can throw anything into one. Ye … more →
Sugar pie, apple pie
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wrote 1 day ago: In the region I recently moved to, brown sugar pie is a homemade specialty I had never heard of befo … more →
Un-Beet-Able Turnips
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wrote 1 day ago: Allrighty … here’s to the turnip challenge. I have to admit that I have been a little … more →
Pasta Salad - Simple as Boiling Water
wrote 1 day ago: Pasta Salad “If you can boil water, you can make this recipe”. It cracks me up when I hear people sa … more →
Berry Banana Bread
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wrote 1 day ago: Good morning! It’s starting out to be a beautiful Thursday today! This may call for another lo … more →
Rhubarb muffins with cinnamon streusel
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wrote 1 day ago: Rhubarb was on the most amazing sale ever last week, so I stocked up. Of course, my most favourite d … more →
Wednesday dinner: Gwyneth Paltrow's grilled chicken with peach barbecue sauce
wrote 1 day ago: Way back in the day (about 15 or so years ago), The Hot Shoppe occupied the corner of Walton and Fra … more →
Sausage Breakfast Burrito
wrote 2 days ago: This is my usual breakfast on days that I work and won’t be able to eat again for 5-6 h … more →
BLT+C=Happy Me
wrote 2 days ago: Tonight’s menu called for “Grilled Chicken Sandwiches.” It was going to be ho-hum … more →
The season of rhubarb...
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wrote 2 days ago: A good friend of ours recently made us one of the best muffins we have ever tasted – rhubarb a … more →
Thai iced tea cupcakes with condensed milk buttercream
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wrote 2 days ago: These cupcakes easy to make, and a little confusing to eat. (In a very, very, very good way.) See, t … more →
