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The Tagine of Love...
It’s the end of winter, but what a great way to end than with this sort of food. Last month Pen and I went away on holidays with some friends. We were staying at Mavises Kitchen and Cabins at Mt… more →
Eat the Plate!
The Tagine of Love...
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wrote 4 months ago: It’s the end of winter, but what a great way to end than with this sort of food. Last month Pe … more →
I Suck (at cooking poached) Eggs...a breakfast recipe.
— 7 comments
wrote 6 months ago: I love poached eggs. There’s nothing better for breakfast than the runny yolk to flavour your … more →
Chargrilled Salmon Fillet on Chinese Broccoli with Oyster Sauce
wrote 6 months ago: My sister recently got me some new ’scanpan’ gear – a wok and a grill pan. They … more →
New Recipe: Hoian Hot Pot
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wrote 6 months ago: First of all… sorry. Haven’t bloged in ages. I’m training for a marathon which mea … more →
Lentils and Curry Leaves
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wrote 9 months ago: As i said in my last post, Pen and I are moving soon and will then be able to grow plants. We were g … more →
Chilli Season!
wrote 9 months ago: Pen and I are moving house in a few weeks. One of the benefits of this is that it is impossible, whe … more →
Very easy, very cheap Hommus
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wrote 11 months ago: I recently made some Hommus for some friends that were coming round for dinner and what surprised me … more →
The Taste of Summer: Thai Beef, Green Mango and Lychee Salad
wrote 11 months ago: There is nothing I’d rather taste in mid-summer than the bold, fragrant and tropical flavours … more →
Barbecued pizza?? It works!
wrote 1 year ago: A little while ago, I posted about how to make pizza dough. My cousin Mitch later commented in the r … more →
Recipe: Vietnamese Rice Paper Rolls
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wrote 1 year ago: Recipe just added to easy mains: Vietnamese Rice Paper Rolls. Sorry no photo. … more →
Pizza dough
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wrote 1 year ago: Everyone likes pizza. But it is actually incredibly easy to make your own dough and it is definitely … more →
Fish Focus: Black Sweep
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wrote 1 year ago: As you know, I wrote recently on Leatherjackets. At the moment, I’m particularly excited about … more →
An absolute bargain: leatherjackets
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wrote 1 year ago: Pen and I have started having ‘fish night’ once a week. The other day i went to our loca … more →
Mmmmm Spring Vegetables
wrote 1 year ago: Spring is a good season for cooking. Right now, greens are in season, they are cheap and they taste … more →
New World Lamb Racks
wrote 1 year ago: Lamb racks are without a doubt my favourite cut of lamb. They taste great as cutlets, great roasted, … more →
Recipe Added
wrote 1 year ago: Smoked Salmon, Cherry Tomato and Rocket Spaghetti This is a variation of ‘Chilli, Garlic and P … more →
