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Easter in NY

Good morning!

It’s a Monday, after a holiday weekend. The transition back to reality can be difficult in such a case. As for me it’s… 509 more words



First of all, never try a new dish for a dinner party. I haven’t made that mistake for a very long time. My rule was always to try a recipe first (unless I make one up, and I try it first as well) as written. 401 more words


Stuffed Capsicums

I love finding new recipes and trying them out. Although I always tend to change things and substitute, so it’s never really the same as the recipe. 787 more words



and the South, of course. Of late I’ve availed myself of other than my treasured cookbooks, gone back to at least my husband’s old favorites and become in a cooking rut. 487 more words


Hello porridge

11.30am is very quickly becoming my favourite part of the day.

Because 11.30 am means brunchtime.

And brunchtime means food.

And food is just glorious. 82 more words

Katie Leask Photography

Sauteed Ginger and Garlic Salmon

Happy Friday Lovelies! I completely forgot that today was Good Friday and that a lot of companies have it off.  I did have work but came in to find out we were getting out early…woo hoo!   357 more words

Recipe Ideas

Mary Berry eat your heart out.

Tonight I donned my chef hat and attempted a Paleo chocolate and strawberry loaf albeit there was far more chocolate than strawberry. It is almost Easter after all… 78 more words