wrote 6 months ago: Seeing as my earlier Nigel Slater post had me singing XTC constantly, I don’t hold much hope w … more →
wrote 7 months ago: “Do not join those who drink too much wine or gorge themselves on meat, for drunkards and glut … more →
wrote 7 months ago: After reading John Crace’s glorious kickabout this morning, I was keen to watch another episod … more →
wrote 1 year ago: Gok Cooks Chinese. Brilliant. Ronseal, mate. Can’t possibly imagine what’s going to happ … more →
wrote 1 year ago: “So, here’s how you make my crab mousse lasagne.” Oh, blimey, OK – hello, n … more →
wrote 1 year ago: James Reeson. WHY? Why are you relaxing on the sofa of your modern, Australian, open planned apart … more →
wrote 1 year ago: That was very nearly the name of this blog. I thought Martha Stewart may not be totally familiar te … more →
wrote 1 year ago: Rachel, Rachel, Rachel, with your glossy lippy and your saturated Hipstamatic kitchen and your cheer … more →
wrote 1 year ago: Two episodes in to the second outing for this ad for cookery classes Channel 4 Food ship-of-the-line … more →
wrote 1 year ago: PBS continues it’s wacky food adventures leaving behind Jose Andres and finding America’ … more →
wrote 1 year ago: I feel that part of my dietry requirements must be to watch all programmes on the Good Food channel. … more →