Blogs about: Recipe Testing
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Confit… con? or fit?
Confit: [kohn-FEE, kon-FEE] This specialty of Gascony, France, is derived from an ancient method of preserving meat (usually goose, duck or pork) whereby it is salted and slowly cooked in its own fat.… more →
On Your Plate
DOING MY BEST JEFF SMITH
wrote 1 week ago: The Frugal Gourmet I am not, but I am channeling his stylist. Thank-you Julia for taking the image a … more →
Strawberries and Balsamic Vinegar
wrote 1 week ago: I recently joined the Food52 food community. A great food site offering recipes, recipe contests and … more →
Tuna Melt... Done Right!!
wrote 1 week ago: Sometimes it’s the simple things that are the best… For me tuna is not something I think … more →
Almond Tuiles
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wrote 2 weeks ago: So when a side to your dessert disappears faster than your actual dessert, it tells you one of two t … more →
Recipe Testing
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wrote 3 weeks ago: Recently, Emma from http://www.mydarlinglemonthyme.com asked if any of her followers would like to d … more →
Banana Dream Ice Cream
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wrote 4 weeks ago: On Monday, after the tragedies at the Marathon, I thought there was no point in posting photos of fo … more →
Super Easy Tofu Scramble (GF)
wrote 1 month ago: For some reason, I have been back in the kitchen with a vengeance, despite the broken extremity. May … more →
Chocolate Chip Banana Bread (Vegan & Gluten Free!)
wrote 1 month ago: Leave it to me to go on a baking kick despite my fractured arm, after all that time of not wanting t … more →
Tasty Beginnings
wrote 1 month ago: Recipe testing is a massive part of running a food based business and my favorite portion, to be per … more →
Foxy Tuna (Vegan Chickpea Tuna)
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wrote 1 month ago: So my original attempt at vegan tuna recipe writing [almost to the day, three years ago, in Brooklyn … more →
Winners for Jason Black's Cookbook Competition Announced
wrote 2 months ago: Jason Black’s recipe tester competition for his exciting upcoming cookbook cow pig chicken has now c … more →
Ice Cream Sandwiches! (squeal)
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wrote 2 months ago: When I was a kid, I thought that ice cream sandwiches were born. I never thought about how things we … more →
The Problems With Out-Of-Season Recipe Testing
wrote 2 months ago: So, about a week ago, Peppe at my local Italian deli ordered a particularly top-of-the-range mozzere … more →
Love my Mango Love!
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wrote 2 months ago: Over a month ago, I saw an advert on The Stylist magazine about a cupcake competition. The instruct … more →
Build Your Gluten-Free Blend: Chocolate Chip & Peanut Butter Cookies
wrote 2 months ago: For our first production meeting students were given a “Build Your Gluten-Free Blend … more →
Testing 123
wrote 2 months ago: As I have said before, I have an addiction and it is collecting cookery books. (See VeganMoFO Post # … more →
Dark Chocolate Cheesecake
wrote 2 months ago: There seems to be a lot of celebratory posts on this blog lately. I’m sorry, but bear with me, … more →
Pork shanks for dinner
wrote 2 months ago: There is a Filipino dish called humba (hoom-ba) which I absolutely love. My mum used to make it on … more →
Ube!
wrote 3 months ago: I’m working on an ube sponge cake recipe because I miss ube cake from the Philippines. I part … more →
