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Autumn Vegetables with Feta recipe

Autumn Vegetables with Feta

Time 50 minutes.
Per portion: 454 Kcal, 23g fat (8g saturated)
Serves 4

Butternut squash 450g (1lb), about ½ the squash… 345 more words

Recipes

Friendship Month | Competition: Win 25 superb stack-a-boxes

Friendship Month

Competition: Win 25 superb stack-a-boxes

Friends, where would we be without them?

My select group of special ladies are my lifeline, my fashion/interiors consultants, my sanity and my guarantee for a great night out! 465 more words

News

Sun-Dried Tomato & Cauliflower Fusilli {Vegan}

So you know how when someone puts this on Pinterest, “This is the BEST recipe for vegan meatballs,” and your first response is a stifled gag, your second is “Oh gross, soy,” and your third is, “Okay, that might taste okay, but only because people leading a vegan lifestyle have forgotten what meat and cheese taste like.” Know what I’m talking about? 895 more words

Recipes

Cookie Plate

Gisslen’s Professional Baking recipe was the winner, with some tweaking, of course – more butter, more sugar and ¼ of the sugar switched to brown sugar. 195 more words

Food

Lidia Bastianich's Beef Braised in Beer

At work last week we did the Stand Out test, and in my results it confirmed something that I already know, which is that I need quiet rumination time – time to just think and process and ponder over things that have happened, in order it make sense of them. 716 more words

A recipe for recipes

I have been busy recipe testing.

The team I work with at Melrose and Morgan are publishing their first book in October which is the most wonderful compendium of food. 729 more words

Food