Tags » Recipe

Eating yellow

As a relatively new cook, I am eager to try out new recipes and tastes. Perhaps I get a little ahead of myself sometimes though. 286 more words

Cooking

Smores Galore!

I actually can’t believe it’s August tomorrow, and that we’re already 8 months into the year. 8 bloody months! I have no idea where all of that time has gone. 685 more words

Sweet

Getting All Foodie

It is the year of beans. The wall o’ beans has been putting out copious amounts of purple, yellow, and striated beans, and there have been green bush beans, too. 438 more words

Garden

Vegan Blueberry Banana Muffins

 

 

 

 

Anddddd we are back in the world of recipe blogging –  and let me tell you this is a winner. Soft, moist, sweet and just plain delicious little muffins is the order of the day. 370 more words

Mejadra, with Yogurt and Cucumber

Rice and beans (or peas, or lentils) is a tradition in just about every region I can think of, from the American South (red beans and rice), to India (chana masala, dal and rice), to the Caribbean (Puerto Rican arroz con gandules, Jamaican rice and peas) and points beyond. 747 more words

Food

To Market, To (Farmer's) Market

What better way to start your weekend than at a farmer’s market? If I could just live in a farmer’s market 24/7, I would (well, actually a duplex comprised of half farmer’s market and half library would be ideal, but I don’t want to get picky). 182 more words

Garnish

Cool Mojito Mango Salad

Week 2

I’ve been making Mango salad since the first time I tried Thai food.  It’s so simple and great on it’s own or as a side.   102 more words

Week