Or would they just be carrot cupcakes? Cake makes everything better, so we’ll leave it in the title. This is a moist, dense, cupcake. With good reason: there’s nuts, carrots, and pineapple… more →
A Lump of Sugarwrote 54 minutes ago: Curry. Maybe it is my English roots, or the fact that I have a sick addiction to Indian food… … more →
wrote 1 hour ago: Chocolate Mousse is one of those classic French Bistro desserts that sadly often tastes better in yo … more →
wrote 1 hour ago: After a long winter, I was ready for summer! My summer begins with the annual Italian Picnic held t … more →
wrote 1 hour ago: These are pretty good. If you haven’t tried endive, they are similar to an onion in texture, b … more →
wrote 1 hour ago: I found an awesome website today (actually, I found several great sites…) and I’m so excited about i … more →
wrote 1 hour ago: I am officially in love! Monday was my third time in as many weeks at cheekily named Mamasita, Mexic … more →
wrote 2 hours ago: Image by heal and inspire via Flickr Yields 7 half-pints 1 qt. canned apple juice 1 pkg. powdered … more →
wrote 2 hours ago: I couldn’t come up with a better name…So if hopefully the taste will be delicious even i … more →
wrote 2 hours ago: I’ve always been a pikelet girl, really. I find scones a wee bit…..meh. To be honest. At … more →
wrote 3 hours ago: Good Day, Pancakes. Meet your new best friend, Gourmet Bite-Sized Chicken and Waffles. Get to know t … more →
wrote 3 hours ago: Roasted Green Beans with Salt & Pepper Crumbs recipe, surprisinly simple and yummy! Roasted g … more →
wrote 3 hours ago: I have published stuff since early WWW days. Now it is time to make my first excursion with a blog. … more →
wrote 3 hours ago: Ashley Rodriguez, chef, award-winning food author and teacher writes: “Coffee granita. It’s li … more →
wrote 3 hours ago: I love eating oatmeal for breakfast because not only does it keep me full for hours oatmeal but I al … more →
wrote 4 hours ago: So no food adventures today. I stayed in bed until 11:00, went to the gym and then ended up getting … more →
wrote 4 hours ago: Sweet Summer Peaches Spiced Peach Cobbler HighRawFoods Chef Shana For the crust: 2 cups walnuts ½ … more →
wrote 4 hours ago: We’re getting to the best time of the year now. The tomatoes that were so bright and lovely a … more →
wrote 4 hours ago: We all enjoy a nice crispy hash brown and this yummy recipe goes a step further by incorporating bab … more →
wrote 4 hours ago: 6 Minute Stir Fry Originally uploaded by deelishdish 2 tsp vegetable oil 1/2 cup onion, sliced thin … more →