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Grilled Tomatoes

Here’s another recipe that I made while at school. The measurements are guesstimated, since what I used was taken from the lunch line during sandwich days, which I saved for later.

Vegan

Charred Broccolini With Garlic-Caper Sauce Recipe

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Charred Broccolini With Garlic-Caper Sauce Recipe Recipe by Makeeze Recipes

Recipe Ingridents
broccolini,red pepper flakes,garlic cloves,kosher salt,unsalted butter,capers,canola

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Spicy Crackers

I was just thinking of some foods that I made in the dorm at school. Thinking about frying tomatoes and leftover lunch meat got me thinking about what I did with some crackers that my friend sent me in a lovely care package. 214 more words

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Sandwich Tofu + Bonus Sandwich Recipes

I like to make this tofu for sandwiches during canvassing programs. It’ll keep a few days in the fridge. I often find myself making it fresh each morning, but it can be made ahead of time. 414 more words

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Brown Butter Peach Crumble Bars

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Brown Butter Peach Crumble Bars Recipe by Makeeze Recipes

Recipe Ingridents
butter,old-fashioned oats,whole wheat pastry flour,brown sugar,cinnamon,salt,vanilla extract,peaches

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Pebble Beach Food & Wine 2014

Wow, what a weekend! After a long winter in NYC, I was really looking forward to the Pebble Beach Food & Wine Festival. While the weather didn’t cooperate exactly to my liking (I was hoping for that California sunshine!) it was a beautiful weekend full of outrageous talent, delicious food, and outstanding wine. 129 more words

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Cheddar Cheese Puffs

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Cheddar Cheese Puffs Recipe by Makeeze Recipes

Recipe Ingridents
butter,ground mustard,all-purpose flour,shredded cheddar cheese

Recipes