Blogs about: Recipes By Cuisine
Featured Blog
Cookbook Challenge 7.0 - Durian Cream Sponge Cake
We were invited to my cousin’s place for New Year Eve Cook & Dine, so I took this opportunities to “action” this week Cookbook Challenge. As this week theme is Soft, my first th… more →
Meals on Budget
Cookbook Challenge 7.0 - Durian Cream Sponge Cake
wrote 19 hours ago: We were invited to my cousin’s place for New Year Eve Cook & Dine, so I took this opportu … more →
Cookbook Challenge 6.0 - Gingerbread Men
wrote 4 days ago: As I am in Sydney celebrating Xmas with my siblings, I didn’t bring any of my cookbooks with … more →
Cookbook Challenge 5.0 - Watermelon and Feta Salad
— 6 comments
wrote 1 week ago: Watermelon & Feta Cheese Salad I was quite worry about this week cookbook challenge theme … more →
CookBook Challenge 4.0 - Butter Bean, Red Kidney and Wakame Salad with Lemon Dressing
— 3 comments
wrote 2 weeks ago: When I saw this week cookbook theme “Beans”, my first thought is yes, I’m going to … more →
Cookbook Challenge 3.2 - Chicken Rolled in Sesame Seeds
— 2 comments
wrote 3 weeks ago: This recipe is adapted from “Harumi’s Japanese Home Cooking” by Harumi Kurihara In … more →
Cookbook Challenge 3.1 - Seaweed Chicken Roll-Ups
— 2 comments
wrote 4 weeks ago: I am very excited with this week’s theme of hor d’oeuvres (although I have to double che … more →
Chicken Thigh 1.0 - Stir fry Chicken with Roasted Chestnut
wrote 4 weeks ago: During winter time, we often buy fresh chestnut and bake them using tanyu claypot, however since it … more →
Cookbook Challenge 2.0 - Pork Vindaloo
— 2 comments
wrote 1 month ago: This recipe is adapted from “Asian Flavors of Jean-Georges” by Jean-Georges Vongerichten … more →
Sliced Beef 5.0 - Sweet Beef and Shiitake Stir Fry
wrote 1 month ago: Sweet Beef and Shiitake If you don’t want to spend too much time in the kitchen preparing comp … more →
Cookbook Challenge 1.0 - Squirrel Patterned Parrot Fish with Sweet & Sour Sauce
— 5 comments
wrote 1 month ago: OK here is my first take on Cookbook Challenge Week 1 – Citrus. The recipe is adapted from … more →
Sliced Beef 4.0 - Beef in Oyster Sauce
— 1 comment
wrote 1 month ago: Beef in Oyster Sauce Almost every household who cook Chinese food would have Oyster sauce in their p … more →
Bread Crumbs 1.0 - Cheese & Herb Crumbed Mushroom
— 1 comment
wrote 1 month ago: Mushroom? I like. Crumbed Mushroom? bring it on. I normally leave the stem intact but you can trim t … more →
Rice 8.0 - Minced Pork Herb Salad Rice
wrote 1 month ago: Minced Pork Herb Salad Rice When I am at the market, I saw all different herbs available for sale, d … more →
Sliced Beef 3.0 - Spicy Beef Salad
— 2 comments
wrote 2 months ago: This is my 10 min warm spicy beef salad, you have the options to marinate the beef first or just omi … more →
Sliced Beef 2.0 - Stir-Fried Beef with Asparagus
wrote 2 months ago: This dish is very flexible, if you have asparagus at home its all good, you can replace it with Caps … more →
Sliced Beef 1.0 - Sukiyaki
wrote 2 months ago: Even though it is spring now, the weather is so unpredictable that I still feel like in the middle o … more →
Sliced Beef 1.0 - Sukiyaki
wrote 2 months ago: Even though it is spring now, the weather is so unpredictable that I still feel like in the middle o … more →
Snack - Mini Smoked Salmon Quiche
wrote 3 months ago: Mini Smoked Salmon Quiche I have been meaning to make quiche for a while now and finally I did it la … more →
Tamarind Dipping Sauce
wrote 3 months ago: Tamarind Paste is frequently used in South East Asian Cooking. I sometimes replace tamarind if I do … more →
