Blogs about: Recipes By Me
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Use it up, move it out
I had let some swiss chard languish in the fridge for far too long, same for a small bunch of arugula and the beet green tops I saved from roasting beets last week. So I grabbed all the dark leafy gr… more →
Anotheryarn Eats
use it up, move it out
anotheryarn wrote 3 months ago: I had let some swiss chard languish in the fridge for far too long, same for a small bunch of arugul … more →
and more baking
anotheryarn wrote 3 months ago: I baked both the blueberry-apple muffins and zucchini basil muffins today Wednesday. Then I acciden … more →
Mostly Fresh Salsa
anotheryarn wrote 3 months ago: Last Saturday at the Farmer’s Market (as we charged through, getting there about 15 minutes be … more →
Quick arugula pasta
— 2 comments
anotheryarn wrote 5 months ago: Around lunch on Wednesday our dinner plans changed from 2 at home to 4 at a friend’s. I offer … more →
spinach ricotta omelet
anotheryarn wrote 5 months ago: I finally figured out what to do with my tiny bunch of spinach. It made the perfect amount to fill … more →
Zucchini Mushroom Bulgar Salad
— 2 comments
anotheryarn wrote 5 months ago: Last weekend during our “heat wave” (it got to like 92 folks!, actually I jest, when you … more →
Grilled Zucchini Sandwiches
anotheryarn wrote 5 months ago: Okay, so nothing was from the CSA this time around – but it could be and I really liked these … more →
December 1: acorn squash burritos
— 1 comment
anotheryarn wrote 1 year ago: I was asking for ideas to use up my remaining chile-roasted acorn squash from Thanksgiving and burri … more →
October 31: vegetable lo mein
anotheryarn wrote 1 year ago: I was totally craving chinese food on Friday night, and since I was already planning on making egg r … more →
October 30: Freeze it! Pesto version
— 2 comments
anotheryarn wrote 1 year ago: One of my tactics for dealing with all this food is freezing some of it (and inviting people for din … more →
October 23: leek tart
anotheryarn wrote 1 year ago: Actually, it is really quiche, but I made it in a tart pan. Plus check it out – I made someth … more →
October 16: Potato-Cheddar Soup
anotheryarn wrote 1 year ago: I sort of followed both this Epicurious recipe for Potato-Cheddar Soup and my standard potato-chedda … more →
October 14 dinner: Stir fry
anotheryarn wrote 1 year ago: Just a simple stir-fry, we didn’t have any tofu so we just left it out and I made brown rice f … more →
October 13: Shepherd's Pie
anotheryarn wrote 1 year ago: I had planned to make stir-fry, but earlier in the day I read about chicken pot pie and that started … more →
October 8 lunch plus: potstickers
anotheryarn wrote 1 year ago: One of my luckier food moments was to be invited into the home of a classmate from China for a day o … more →
October 6: Pasta bake
— 2 comments
anotheryarn wrote 1 year ago: I really wanted to make this Swiss Chard and Caramelized Onion Lasagne recipe, but I only had one bu … more →
October 2: green beans and potatoes
anotheryarn wrote 1 year ago: I started to make a pasta dish, but then as I began I realized I didn’t have enough ingredient … more →
September 20: Use up those veggies
anotheryarn wrote 1 year ago: One of the things I learned from How to Cook Everything Vegetarian is that kohlrabi can be similar t … more →
September 5: Green Bean Enchiladas
anotheryarn wrote 1 year ago: Are you thinking “green bean what?!?” That is what I thought the first time I was told … more →
