Blogs about: Recipes For Persian Food
Featured Blog
Minoo's Recipe For 'Khoresht-e-aloo va esfenaj’
‘Khoresht-e-aloo va esfenaj’ or Persian spinach and dried plum stew is another popular dish in the Beech household. This recipe should serve 4-5 people. Ingredients 750 g lamb chopped into cubes 750 g… more →
Myriad Lives
Minoo's Recipe For 'Khoresht-e-aloo va esfenaj’
Karl Beech wrote 3 weeks ago: ‘Khoresht-e-aloo va esfenaj’ or Persian spinach and dried plum stew is another popular dish in the B … more →
Minoo’s Recipe For ‘Khoresht-e-Fesenjan’
Karl Beech wrote 10 months ago: ‘Khoresht-e-Fesenjan’ is a kind of pomegranate-flavoured Persian stew made with poultr … more →
Minoo's Recipe for 'Sabzi Polou'
Karl Beech wrote 1 year ago: ‘Sabzi Polou’ is Persian rice with herbs that is commonly accompanied by fish. We like S … more →
Minoo’s Recipe For ‘Khoresht-e-Karafs’
— 2 comments
Karl Beech wrote 1 year ago: Our eight-year old daughter is a big fan of her mum’s ’Khoresht-e-Karafs’ which is … more →
Minoo’s Recipe For ‘Dolmeh’
— 1 comment
Karl Beech wrote 1 year ago: ‘Dolmeh’ or stuffed vine leaves is another popular Iranian recipe prepared by Minoo (a.k … more →
Minoo’s Recipe For ‘Polou-ye-Sefid’
— 3 comments
Karl Beech wrote 1 year ago: In my unbiased opinion my wife Minoo is an expert in rice technology.;-) This is her (not so secret) … more →
Minoo’s Recipe For ‘Haleem Bademjan’
— 4 comments
Karl Beech wrote 1 year ago: ‘Haleem Bademjan’ is a Persian dish made with mashed aubergine (egg-plant). It can be eaten as a mea … more →
Minoo’s Recipe for ‘Ash-e-Reshteh’
Karl Beech wrote 1 year ago: ‘Ash-e-Reshteh’ is a kind of heavy-duty Persian soup which can be eaten as a meal in its … more →
Minoo’s Recipe for Khoresht-e-Gheimeh
— 3 comments
Karl Beech wrote 1 year ago: Khoresht-e-Gheimeh is a kind of Persian split-pea stew and is another favorite in the Beech househol … more →
Recipe for ‘Lubya Polou’
— 4 comments
Karl Beech wrote 1 year ago: Now this is one of my favourite Persian rice dishes. How do I know how to make this dear reader? Onl … more →
Minoo's Recipe For 'Khoresht-e-Bademjan'
— 7 comments
Karl Beech wrote 1 year ago: This is a kind of Iranian aubergine (egg plant) casserole which Minoo makes for some of our Bahá’í m … more →
Minoo's recipe for 'Ghormeh-sabzi'
— 11 comments
Karl Beech wrote 1 year ago: Don’t tell her that I have given away her secret but here is my wife Minoo’s recipe for making Ghorm … more →
