Blogs about: Recipes Mains
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Recipe: Eggplant & Tomato Pie
1 pie crust 1 large heirloom tomato, sliced thin 9.8 oz jar grilled eggplant, drained* Sea salt & fresh ground pepper* 2 tsp Ligurian Herb Blend* 4 eggs 1/4 c milk 1 c Parmigiano-Reggiano, gratted… more →
All Things Italian
Recipe: Eggplant & Tomato Pie
— 1 comment
nicholeati wrote 1 month ago: 1 pie crust 1 large heirloom tomato, sliced thin 9.8 oz jar grilled eggplant, drained* Sea salt … more →
Recipe: Pasta with Brussels Sprouts & Pancetta
nicholeati wrote 1 month ago: I think Twitter is great for finding quick recipes or to ask for recommendations. The other day I n … more →
Recipe: Poached Eggs with Harissa
nicholeati wrote 1 month ago: Harissa is a North African hot pepper paste that varies from region to region. It typically contain … more →
Recipe: Linguine w/ Zucchini & Ceci
nicholeati wrote 2 months ago: This was a simple dinner that was fresh & light. I put a little extra virgin olive oil in a pan … more →
Recipe: Salmon w/ Balsamic Mustard Vinaigrette
nicholeati wrote 4 months ago: 4 T apple balsamic vinegar* 3 T whole-grain mustard* 2 T brown sugar 2 tsp fresh rosemary, chopped f … more →
Recipe: Spinach & Ricotta Stuffed Cannelloni
— 1 comment
nicholeati wrote 5 months ago: 1 box De Cecco no-boil cannelloni* 1 jar tomato & basil pasta sauce* 1 c Asiago cheese, shredded … more →
Recipe: Grilled Zucchini Panini
nicholeati wrote 5 months ago: 1/2 c pesto* 1/2 tsp smoked hot paprika* Good EVOO* Sea salt* 1 medium zucchini, cut into 4 long sli … more →
Recipe: Crab Stuffed Shells w/ Peas & Leeks
nicholeati wrote 5 months ago: 2 leeks 9 T butter, unsalted* 1 c peas Sea salt and fresh ground pepper* 8 oz lump crabmeat, make su … more →
Recipe: Stuffed Peppers
nicholeati wrote 6 months ago: 6 large bell peppers 3 salt-packed anchovy filets, rinsed & chopped* 5 T good EVOO* 3 T Pecorino … more →
Recipe: Buckwheat Crepes
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nicholeati wrote 6 months ago: This recipe is from Martha Shulman and was published in the New York Times, it was brought to my att … more →
Fiesta Corn Pasta Salad
nicholeati wrote 6 months ago: 1/2 bag le Macchiaioli Corn Pasta* 1 cup fresh salsa 1 can black beans or chickpeas*, drained 1 cup … more →
Recipe: Tuna & Roasted Peppers
nicholeati wrote 7 months ago: 12 oz jar of roasted red peppers, drained & diced* 3 Tbsp toasted pine nuts* 3 Tbsp good EVOO* 1 … more →
Recipe: Farro Salad w/ Salami
nicholeati wrote 7 months ago: 1 c farro* 1/4 c good EVOO* 1 small red onion 1/4 lb dry salami, casing removed & cubed* Sea sal … more →
Recipe: Thai Coconut Shrimp w/ Couscous
nicholeati wrote 8 months ago: 12-20 Tiger Prawns (serves 2) Thai Coconut Rub* Grapeseed Oil* * Available from ATI Peel, devein, ri … more →
Recipe: Gorgonzola Stuffed Pears
nicholeati wrote 9 months ago: 3 firm pears that are ripe Lemon juice from 3 lemons 3 oz Mountain Gorgonzola cheese* 1/4 c dried ch … more →
Recipe: Italian Style Pot Roast
nicholeati wrote 9 months ago: 3 c mushroom broth (2 T mushroom base*) 1 oz porcini mushrooms* 3 lb chuck roast 1/4 lb pancetta, ch … more →
Recipe: Blood Orange Roast Pork Loin
nicholeati wrote 9 months ago: 1 c Aliseo blood orange juice* 1 3-lb boneless pork loin, rolled and tied 3 T good EVOO* 1 large oni … more →
Recipe: Balsamic Roast Chicken & Potatoes
nicholeati wrote 10 months ago: 1/2 onion 3 garlic cloves 2 handfuls fresh basil 1 tsp Ligurian herb blend* 2 oz pancetta, chopped* … more →
Recipe: Polenta w/ Sausage
nicholeati wrote 10 months ago: 2 c polenta* 6 c water 1 tsp sea salt* 2 T good EVOO* 1 garlic clove, minced 1 lb Italian sausage* 2 … more →
