Blogs about: Recipes On This Blog
Noodles and Veggies in Peanut Sauce
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vegetarianist wrote 1 year ago: This was a recipe that I got years ago from a Cooking Light cookbook. The original recipe used chick … more →
Israeli Couscous Salad
vegetarianist wrote 1 year ago: I got this recipe from Giada de Laurentiis on her Food Network show. I’m actually not a big … more →
Lentils and Potatoes with Curry
vegetarianist wrote 1 year ago: This is a quick and easy one adapted from Mark Bittman. I had a bag of carrots strips that I was … more →
Chickpea Minestrone
vegetarianist wrote 1 year ago: I got this recipe from the book “The Food Lover’s Guide To The Gourmet Secrets of Rome … more →
Blueberry Granola Whole Wheat Muffins
vegetarianist wrote 1 year ago: This is another great recipe from Small Batch Baking. This is a super healthy treat when you want t … more →
Rustic loaf for two
vegetarianist wrote 1 year ago: I love bread but I’ve never been much of a baker. Bread is a really complex thing, although it … more →
Black Bean Salad
vegetarianist wrote 1 year ago: This one goes great with the Mexican Rice Salad. It can be served hot or room temperature. Get outdo … more →
Chocolate Muffins
vegetarianist wrote 1 year ago: We are chocaholics, but isn’t everyone? I found this great new cookbook that I’ve been t … more →
Bulgur and Lentil Salad with Chickpeas
vegetarianist wrote 1 year ago: Just because it’s healthy doesn’t mean it can’t be yummy! From Deborah Madison 1/2 … more →
Quinoa salad with mangoes and curry dressing
vegetarianist wrote 1 year ago: The weekend before the Memorial Day weekend was crazy hot in LA. We suffered through the Venice ArtW … more →
DIY (do it yourself) Granola
vegetarianist wrote 1 year ago: I love granola in the summer. I can’t take my usual English muffin and one-egg omelet when it … more →
Fusilli with tomato sauce, cauliflower and olives
vegetarianist wrote 1 year ago: This is simple, quick and delicious – my favorite trifecta! From Schulman’s Mediterranea … more →
Refried Black Bean Quesadillas
vegetarianist wrote 1 year ago: I grew up with Mexican food – Tex-Mex was always the go-to ethnic food in the Southwest, and l … more →
Marinara Sauce
vegetarianist wrote 1 year ago: From Schulman’s Mediterranean Harvest. This recipe makes about 3 cups of sauce. 2 tablespoons … more →
The best pizza ever (outside of Italy and Brooklyn, anyway)
vegetarianist wrote 1 year ago: I love pizza. I eat it at least once a week. When I went to Italy a few years ago, I actually overdo … more →
Spanish Tortilla
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vegetarianist wrote 1 year ago: We love Spanish food. We love a dinner of tapas – many small plates of various types of dishes … more →
Lemon-Braised Artichokes
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vegetarianist wrote 1 year ago: I have to be honest and tell you that we weren’t crazy about this one. The problem is the whol … more →
Broiled Cherry Tomatoes
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vegetarianist wrote 1 year ago: This is one of our all-time favorites. It’s sooo easy and healthy. Mark would never eat cherry … more →
Crostini with White Bean Spread
vegetarianist wrote 1 year ago: This is an easy appetizer or healthy snack — you could also use it as a dip for veggies. This … more →
