Blogs about: Recipes Prep And Planning
A Goodbye to Summer.....where in the heck did fall GO!?!?
Chef D wrote 1 month ago: OCTOBER 29th 2009: Denvers first major storm (Winter Storm Warnings in effect 10/28 – 10/30 6p … more →
Moab the last of the lost episodes!
Chef D wrote 1 month ago: The last of the lost episodes from Moab EJS 2009 Crane Hi Clearance VIP Party “Tent Condo … more →
Winner Announced
Chef D wrote 2 months ago: Friends of 7 Bar Grille Epicurian Cutting Board Recipe winner: Diane Zalman (DZ Jeep Chic): Arizona … more →
7 Bar Grille Lost Episodes 2009 MOAB EJS
Chef D wrote 2 months ago: Go big or go home, Pork Tenderloin with pasta, white beans, greens and petite tomatoes at the Moab E … more →
WINNER 7BG RECIPE CONTEST
Chef D wrote 3 months ago: We have a winner!!! The winning 7BG chef’s recipe and photo will be announced in the Fall Is … more →
7BG Contest: Epicurean Cutting Board
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Chef D wrote 4 months ago: The Friends of 7 Bar Grille Recipe Contest: Win a brand new All Terrain 12×9 Camp Cutting Board … more →
Easter Jeep Safari 2009: Father & Son Trip w/ recipe.
Chef D wrote 4 months ago: Easter Jeep Safari is one of those must attend events…at least once in your life. The oppo … more →
JPFreek Industry Insider: Stann Grater Lead Orvis Fly Fishing Instructor
Chef D wrote 4 months ago: From the kitchen of Stann Grater our Summer 2009 JPFreek Adventure Magazine Industry Insider Visit a … more →
Guadalupe Mountains JPFreek Staff Meet
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Chef D wrote 9 months ago: Have I mentioned how much I love road trips…well once again I do! I had just over 48 hours to tackle … more →
7 Bar & Grille: CULINARY MODIFICATION TOOLS
Chef D wrote 12 months ago: Introducing JPFreek Adventure Magazines Trail-Chef Mark’s 7 Bar & Grille Culinary Modifi … more →
Torpedo Farms Roasted Pepper Sausage Frittata
Chef D wrote 1 year ago: Chef D.: 4-6 people 1 Tablespoon Olive Oil 2 Links Torpedo Farms Pepper Sausage cut into ½ inch … more →
Non-Traditional Holiday: Yucatan Style Turkey Chimole
Chef D wrote 1 year ago: I found this Chimole dish while traveling accross the Yucatan peninsula, it is sometimes referred to … more →
Offals not so awful... Menudo!
Chef D wrote 1 year ago: O.K. So here is a follow up and praise to my favorite latino food menudo. Menudo is said to have han … more →
Alaskan Cod a la Moab: Warm thoughts for coming fall chill.
Chef D wrote 1 year ago: As summer fades into a memorable bliss and cooler fall temps descend upon us I recall this favorite … more →
Yucatan Style Beef, Chevre, Rice and Black Bean Burritos
rt7bg wrote 1 year ago: Serves: 4-8 2lbs Beef Cubes – 1inch thick (I used the trimmings of rib eye steak rib bone meat … more →
Ragin Cajun Rigatoni Pasta with Chicken, Andoullie and Tasso Ham in a Mushroom Creole Cream Sauce
rt7bg wrote 1 year ago: I made this ahead and assembled the separate ingredients on the trail. I do recommend complete assem … more →
My Urban Vice: How I Brew Coffee in Camp
markdstephens wrote 1 year ago: Good camp coffee: how do you do it? Okay, picture it. Backcountry adventure for three days: dirt ro … more →
I'm hungry, and I have a Jeep ....
7bargrille wrote 1 year ago: The dazzling adventures of the dudes of 7 Bar Grille shall begin. Since we’re talking about b … more →
