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Recipe: Arugula & Fennel Salad
1/2 c good EVOO* 2 T fresh lemon juice 2 T preserved lemons*, chopped 2 garlic cloves*, chopped fine 1/4 tsp fresh ground pepper* 3 small bulbs fennel, trim ends & reserve some fronds 2/3 lb arugu… more →
All Things Italian
Recipe: Arugula & Fennel Salad
nicholeati wrote 1 month ago: 1/2 c good EVOO* 2 T fresh lemon juice 2 T preserved lemons*, chopped 2 garlic cloves*, chopped fine … more →
Recipe: Pasta with Brussels Sprouts & Pancetta
nicholeati wrote 2 months ago: I think Twitter is great for finding quick recipes or to ask for recommendations. The other day I n … more →
Recipe: Garden Tomatoes
nicholeati wrote 3 months ago: A great way to enjoy your garden tomatoes at the peak of ripeness without having to make a trip to t … more →
Recipe: Stuffed Peppers
nicholeati wrote 6 months ago: 6 large bell peppers 3 salt-packed anchovy filets, rinsed & chopped* 5 T good EVOO* 3 T Pecorino … more →
Fiesta Corn Pasta Salad
nicholeati wrote 7 months ago: 1/2 bag le Macchiaioli Corn Pasta* 1 cup fresh salsa 1 can black beans or chickpeas*, drained 1 cup … more →
Recipe: Tuna & Roasted Peppers
nicholeati wrote 7 months ago: 12 oz jar of roasted red peppers, drained & diced* 3 Tbsp toasted pine nuts* 3 Tbsp good EVOO* 1 … more →
Recipe: Farro Salad w/ Salami
nicholeati wrote 8 months ago: 1 c farro* 1/4 c good EVOO* 1 small red onion 1/4 lb dry salami, casing removed & cubed* Sea sal … more →
Recipe: Gorgonzola Stuffed Pears
nicholeati wrote 9 months ago: 3 firm pears that are ripe Lemon juice from 3 lemons 3 oz Mountain Gorgonzola cheese* 1/4 c dried ch … more →
Recipe: Orange & Lemon Salad
nicholeati wrote 9 months ago: 3 lemons 3 oranges Mixed greens, enough for 6 1/2 tsp fresh mint, chopped 4 T good EVOO* Sea salt … more →
Recipe: Citrus Fregula Salad
nicholeati wrote 10 months ago: 1/2 c O Blood Orange Olive Oil* 8 c chicken broth 1 lb fregula pasta* 1 orange 1 grapefruit 1 small … more →
Recipe: Funghi alla Parmigiana
nicholeati wrote 10 months ago: 1.5 lbs mushrooms, I like cremini 2 T parsley, chopped 2 garlic cloves, minced 4 T Parmigiano Reggia … more →
Recipe: Eggs Florentine
nicholeati wrote 10 months ago: 4 eggs 3 T good EVOO* 1.5 lb fresh spinach Sea salt & fresh ground pepper* 4 T Pecorino Romano c … more →
Recipe: Stuffed Artichokes
nicholeati wrote 11 months ago: 4 large artichokes 1 c bread crumbs* 4 T sharp provolone cheese, grated* 4 salt packed anchovy filet … more →
Recipe: Broccoli with Olives
nicholeati wrote 11 months ago: 2 lbs broccoli 1 garlic clove, minced 4 T good EVOO* 1/2 c gaeta olives, pitted & chopped* Sea s … more →
Recipe: Gorgonzola Dressing
nicholeati wrote 11 months ago: 1/2 c good EVOO* 4 T Acetorium Cherry Wine Vinegar* 1 garlic clove, minced 1/2 tsp dry mustard 1/4 t … more →
Recipe: Potatoes w/ Pancetta and Browned Butter Dressing
nicholeati wrote 1 year ago: 2 lbs Yukon Gold potatoes, sliced 1/2″ thick 4 T butter 3 oz pancetta, cut into small dice* 1 … more →
Recipe: Torta di Patate (Potato Tart)
nicholeati wrote 1 year ago: 1/4 lb Parmigiano-Reggiano cheese* 1 lb sweet potatoes, peeled 1 lb potatoes, peeled 2 T butter, uns … more →
Recipe: Spinach and Ricotta Gnocchi
nicholeati wrote 1 year ago: 40 oz fresh spinach, washed 16 oz fresh ricotta* 1-1/2 c grated Parmigiano-Reggiano cheese* 1 tsp se … more →
Recipe: Spaghetti with Lemon
nicholeati wrote 1 year ago: 2 T coarse sea salt* 1 lb spaghetti* 10 T butter, unsalted 1 T lemon zest 2 T lemon juice 1/2 tsp se … more →
