Blogs about: Recipes Whats In This 2
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Fish, Sichuan Style
My day job doesn’t pay much – it’s safe to say I’ll never be a rich man. But I do get to travel a couple times a year for work to various parts of the world and that’s pr… more →
Wait-and-See Pudding
Fish, Sichuan Style
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wrote 1 year ago: My day job doesn’t pay much – it’s safe to say I’ll never be a rich man. But … more →
Chocolate Five Spice Cupcakes
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wrote 2 years ago: We had some friends over on Sunday night for a somewhat impromptu pot-luck Chinese New Year dinner. … more →
Pistachio Meyer Lemon Shortbread
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wrote 2 years ago: I absolutely love Tartine’s shortbread recipe (the same one I used to make the lavender shortb … more →
Jake's Straw-mary Jam
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wrote 2 years ago: T’s nephew is either a genius or a madman in the making. Or both. This is his invention and I … more →
Baked Brown Sugar & Spice Custards
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wrote 2 years ago: I love cardamom. Or cardamon. Or both – I’m not sure. I especially love it when the weat … more →
Coconut Cloud Cupcakes
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wrote 2 years ago: This is my entry for the cupcake event hosted by Cupcake Bakeshop and Vanilla Garlic. I was looking … more →
Vanilla Plum Tart
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wrote 2 years ago: The recipe is based on one from Donna Hay’s Flavors, but instead of vanilla extract I used a w … more →
Olive Oil Cake with Candied Blood Oranges
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wrote 2 years ago: We had our friends M&L and lil’ P over for dinner last night. I’d made a choucroûte … more →
Italian Wedding Soup
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wrote 2 years ago: So I made soup this weekend, just in case the weatherfolk got it all wrong and we got snowed in and … more →
Cheddar Scones
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wrote 2 years ago: It’s snowing! Not that much, actually. But the roads are crap. The weatherfolk have been talki … more →
Golden, Delicious: Meyer Lemon Marmalade
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wrote 2 years ago: I stuffed as many Meyer lemons into my suitcase on my return from California as I possibly could. In … more →
Rum Raisin Sour Cream Bundt Cake
wrote 2 years ago: I’ve been thinking about this cake for a couple weeks now. I love the warm and sunny combinati … more →
Lavender Shortbread
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wrote 2 years ago: This recipe is an adaptation of the shortbread recipe from Tartine. Since I didn’t make it to … more →
Clementine Torte
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wrote 2 years ago: I’ve been dying to make this since I Stumbled upon the recipe at Joy of Cakes a couple weeks a … more →
Caramelized Soy Pork
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wrote 2 years ago: This recipe comes (primarily) from Donna Hay’s The Instant Cook. As with all her recipes, this … more →
Mt Washington Hot Bread
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wrote 3 years ago: When I was a little kid my parents spent summers cooking at a girls camp in the mountains of New Ham … more →
Chocolate Roulade with Praline Chantilly Cream
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wrote 3 years ago: This is the second cake on the menu for our first ever Kitchen Collective event last Saturday. The c … more →
Curry In A Hurry
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wrote 3 years ago: This is a favorite week-night meal of ours. Hearty, healthy, yummy and quick. If your regular superm … more →
Honey Génoise Cake with Poached Apples
wrote 3 years ago: The first of the two cakes we made on Saturday was adapted from Flo Braker’s “La Fleur … more →
