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Butternut Squash Chowder

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Butternut Squash Chowder Recipe by Makeeze Recipes

Recipe Ingridents
white wine,russet potatoes,bay leaf,celery ribs,heavy cream,low sodium chicken broth,kosher salt,sage leaves,butternut squash,chopped fresh sage,freshly ground pepper,yellow onion,bacon slices


Paniyiri Greek Festival

Save the date! 24th and the 25 of may is the Paniyiri Greek Festival in Brisbane.

I’m extremely excited to consume copious amounts of Baklava, learn some new recipes and get some awesome tips on how to make the best Greek food!  30 more words


Oven-Roasted Parsnips

Trimmed and peeled parsnips
Olive oil
Salt to taste
Pepper to taste
Thyme to taste
Grated fresh Parmesan cheese to taste

Preheat oven to 400 F. 67 more words


Chicken and Biscuit Casserole

I love Bisquick! It is just a great go-to mix to help an urban-teacher-mama out! It is commonly used for biscuits and pancakes but that is just the beginning. 269 more words


Roasted Asparagus: Two Ways

Easter always signifies to me the end of winter and the first real springtime meal of the year. With Easter so late this year, I’m already in full swing with the spring vegetables and recipes: radishes, baby beets, and asparagus. 588 more words


Maple-Pecan Chicken

Use real maple syrup for this recipe; the majority of the flavor comes from that. Oven-roasted Parsnips are excellent as a side.

1/4 cup maple syrup… 87 more words