so tonight i realized something big. all the important things in life have their cost. everything that really and trully matter and really worth come with a price. it is in our hands, in our scope … more →
iNfiniter's thoughtspriyankaj wrote 1 week ago: Thanks Sharmi for the recipie!!! Moong Dal Dosa..Sharmi, my colleague says this dosa is rich in prot … more →
mendelperkins wrote 3 weeks ago: Both the Australians and the New Zealanders lay claim to the invention of this dessert. I don’ … more →
Beyond Bariatric wrote 3 weeks ago: This is my own personally created recipie. Please do not reproduce elsewhere, simply provide a link … more →
Beyond Bariatric wrote 3 weeks ago: This is a family recipie so please don’t reproduce it elsewhere. If you wish to use this recip … more →
zodi wrote 3 weeks ago: Cafe World – What You Got Cooking? Cafe World is a great game and is rapidly increasing … more →
priyankaj wrote 1 month ago: This i learnt from my mom-in-law.. My father-in-law wanted to have this on his birthday.. Later I tr … more →
saransh7smith wrote 1 month ago: Ingredients: 100 g – kabuli chana 1 – tomato 1 – onion 1 cup – onion (choppe … more →
saransh7smith wrote 1 month ago: Method 1. Grind all chutney ingredients in a blender adding water little-by-little till you get a sm … more →
mvibes13 wrote 1 month ago: Being from the south I’d have to say the thing I miss the most (since moving to the north) is … more →
mvibes13 wrote 1 month ago: I have to say these were awsome! I took some to school the next day in my bento and the girl sitting … more →
kinzzer wrote 1 month ago: So I am going to take a few minutes to talk about my opinion of the Zone. First a little background … more →
euonymous wrote 1 month ago: 5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tabl … more →
lindamclaughlin wrote 2 months ago: Long time no blog. I’m still at veggi. I’m just going to post up a recipe for vegetarian … more →
Amandah wrote 3 months ago: Although I’m not vegan, or vegetarian for that matter (doctor won’t allow me to be … more →
ollyollies wrote 3 months ago: I spent a week in Cambodia a few years ago, and I used to eat this for breakfast, lunch and sometime … more →
cookinglina wrote 3 months ago: So after dissapearing from the internets for a few days (I was in Montreal, now I’m in Ottawa … more →
cookinglina wrote 4 months ago: I found this recipie years ago when I was looking to create something for one of my exams when I was … more →
emmeline88 wrote 4 months ago: This is basically my favorite vegetarian food ever. Like I could eat this everyday for the rest of m … more →
E wrote 5 months ago: I decided a blog would be the best way to hold myself accountable for what I want to do for myself. … more →