Blogs about: Recommended Meals
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"The Brick" at Market Lunch
If you’re a breakfast fan, the Market Lunch at Eastern Market on Capitol Hill is the place to be on a Saturday or Sunday morning. The food counter, on the north end of the South Hall, is a huge … more →
PeanutButterMilk
"The Brick" at Market Lunch
pbmdevin wrote 1 month ago: If you’re a breakfast fan, the Market Lunch at Eastern Market on Capitol Hill is the place to … more →
Oven-Fried Chicken with Balsamic Glazed Carrots
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pbmdevin wrote 1 month ago: Having lived in Georgia and South Carolina, I can appreciate the amazing flavors of Southern cuisine … more →
My Big Fat Greek Feast
pbmdevin wrote 3 months ago: It all started during my year in New York City — and a failure to fulfill my yearning for span … more →
Bobby's Goulash
pbmdevin wrote 3 months ago: When I manage to cook during the work week, I want to prepare something flavorful and healthy, with … more →
Poached Salmon with Lemon Asparagus Risotto
pbmdevin wrote 4 months ago: Fresh dill. Lemon. Garlic. White wine. A simple but delicious combination for a quick and easy wee … more →
Scott Peacock's Shrimp Grits
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pbmdevin wrote 5 months ago: One of my all-time favorite restaurants is Watershed in Atlanta — owned by Emily Saliers of th … more →
A Visit to Mom's Kitchen
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pbmdevin wrote 5 months ago: What is it about food from a mother’s kitchen that always seems to make it so therapeutic, nou … more →
Splendid Spring Orecchiette
pbmdevin wrote 6 months ago: I’m usually not a big fan of pasta once the warmer weather rolls around, but even when it was … more →
Oven Roasted Lemon Oregano Chicken
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pbmdevin wrote 7 months ago: It may not look like much from the picture, but these are some flavor-charged chicken thighs! Lots … more →
Turkey Sausage-Spinach Lasagna with Spicy Homemade Tomato Sauce
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pbmdevin wrote 8 months ago: I’ve sampled many a slice of lasagna in my day, from mom’s kitchen to fine Italian resta … more →
New Orleans BBQ Shrimp
pbmdevin wrote 8 months ago: There’s truly no cuisine like New Orleans cuisine. And if you ever watch Emeril — or saw … more →
Tortellini with Peas and Prosciutto
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pbmdevin wrote 9 months ago: Everything tastes better with prosciutto. And that’s definitely the case with cheese tortellin … more →
Polenta Crusted Chicken with Balsamic Caper Sauce
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pbmdevin wrote 9 months ago: Quick-cooking polenta is the key to these perfectly crispy pan-fried organic chicken breasts. The th … more →
Chicken Marsala with Sautèed Spinach
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pbmdevin wrote 10 months ago: Looking for a hearty but simple winter meal? Give Chicken Marsala a try. Pan-roasted chicken breast … more →
Chicken Jalfrezi
pbmdevin wrote 10 months ago: If I was the Slumdog Millionaire, I’d want to celebrate reuniting with my true love (and winni … more →
Chicken Vegetable Soup
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pbmdevin wrote 10 months ago: Why do I always seem to crave chicken soup when it’s freakishly cold outside? The hot, salty b … more →
Toasted French Bread Pizzas
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pbmdevin wrote 10 months ago: Pizza-making doesn’t have to mean mixing dough from scratch and tossing it out ala Luigi. Try … more →
Cod with Radicchio, White Beans and Lemon Vinaigrette
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pbmdevin wrote 10 months ago: After a week of rich holiday eating – beef roasts, honey hams, and stuffed turkeys – the … more →
Asparagus Risotto
pbmdevin wrote 10 months ago: The short grains of Italian Arborio rice in risotto are like tiny sponges of flavor: their high star … more →
