November 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar Oyster fritters in a sparkling wine batter with horseradish cream & Tabasco sauce To participat… more →
Deep Plateteller19 wrote 1 day ago: November 2009 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA Braised wil … more →
teller19 wrote 1 day ago: November 2009 Exercise – Bradley Labarre CEC, Executive Chef, Cabarrus Country Club, Concord, NC App … more →
Richard Murray wrote 2 days ago: The semester is over and I’ve posted pictures of my final design based off of LSR (line, squa … more →
astoreproject wrote 6 days ago: France Luxe Double Rectangle Ponytail Holder – Nacro Aqua Reviews The France Luxe Double Recta … more →
teller19 wrote 6 days ago: November 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA Pan-Roasted C … more →
winderjssc wrote 6 days ago: These pebbles were all photographed within a few metres of each other on the beach at Whiteford Poin … more →
teller19 wrote 1 week ago: November 2009 Exercise – Jeremy Miller, Sous Chef Ireland’s Steak House, Hyatt Regency Bonaven … more →
teller19 wrote 1 week ago: November 2009 Exercise – Robert Wilson, Sous Chef, Wingate University, Wingate, NC Mini crab cakes w … more →
teller19 wrote 1 week ago: November 2009 Exercise – Kimberly Austin, Executive Chef, Chattanooga Community Kitchen, Chattanooga … more →
teller19 wrote 1 week ago: November 2009 Exercise – Kristy Schertzer, Executive Chef, Morrison Senior Dinning – Friends H … more →
teller19 wrote 1 week ago: November 2009 Exercise – Joseph Orate, Executive Chef / Chef Instructor, Grossmont College, El Cajon … more →
dominiquejames wrote 1 week ago: A dark and moody early evening in the city. … more →
teller19 wrote 1 week ago: November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasot … more →
teller19 wrote 1 week ago: November 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC Autum … more →
teller19 wrote 1 week ago: November 2009 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA Tuna crudo … more →
teller19 wrote 1 week ago: November 2009 Exercise – Marilyn Robson, pastry chef, Shady Canyon Golf Club, Irvine, CA Pumpkin mou … more →
beni22sof wrote 1 week ago: We consider a finite family of rectangles in plane, having edges parallel with the coordinate axes s … more →
teller19 wrote 2 weeks ago: November 2009 Exercise – Ashley Frederiksen, Culinary Student, Cook Street School of Fine Cooking, D … more →
teller19 wrote 3 weeks ago: November 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services a … more →