Blogs about: Red Bean
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Not Just For Frozen Yogurt
I am so tired. So so so tired. I’ve spent the past three days in the computer lab finishing my animation project and we’re still working. I only have time to blog because we’re just … more →
Square Root of Pie
Red Beans and Rice with Cornbread
wrote 3 days ago: My lovely wife was the chef, and I played sous chef. I also got a picture of her rigged up with the … more →
Blooming Blueberry: A Fountain of Youth for the Active Body
wrote 3 days ago: Being active by the beautiful waterfront in Vermont. When spring and summer come around I never stop … more →
Soft and Fluffy - Pandan Bread and Pineapple Buns
wrote 1 week ago: Being Chinese-American, I’ve been to a lot of Chinatowns, dim sum restaurants, and of course, … more →
Red Bean Coconut Pudding
wrote 2 weeks ago: Dried red beans, azuki beans, are a versatile ingredient in Chinese dishes and a good source of foli … more →
Not Just For Frozen Yogurt
wrote 2 weeks ago: I am so tired. So so so tired. I’ve spent the past three days in the computer lab finishing my … more →
Friends, movies and desserts
wrote 3 weeks ago: Me and a couple friends decided to hang out last night after work! ^^ we went to see Avengers! Best … more →
Sweet Treat for Mom
wrote 1 month ago: Pamper your Mom on this special day with our newly created Matcha (Green Tea) Jelly Heart Cake. Matc … more →
Cha Ya Shaved Ice
wrote 1 month ago: Went to Cha Ya the other day. Got the green tea flavor with ice cream, red beans, and condensed milk … more →
Better than the Canned aisle : Spicy Red beans and Rice
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wrote 1 month ago: Today is a day of relief. The first draft of my thesis was turned in. Now, after late nights, and ho … more →
626 Asian Night Market and Springfest by Steven
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wrote 1 month ago: It’s Spring in Los Angeles, and there are numerous new events springing forth all over the cou … more →
75 AH BALLING PEANUT SOUP in Nex Mall
wrote 1 month ago: I don’t know when my love for tang yuan (rice flour balls) started, but I suspect it must have … more →
It's Ice Cream time!
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wrote 1 month ago: Man oh man it’s hot out! Took the dog out for a run and he almost overheated. And it’s … more →
Creole Red Bean Soup
wrote 1 month ago: Soak 2 cups dry red beans overnight. Simmer the soaked, rinsed beans for at least 1 hour while prepa … more →
Dorayaki・どら焼き
wrote 1 month ago: This is a typical Japanese dessert/street food that consists of two small pancake patties with a fil … more →
Japanese Red Bean Paste Recipe
wrote 1 month ago: You can buy azuki beans at most Asian markets as well as some health food stores and whole foods. In … more →
MIxed beans, rice and dry fruit soup ( Asian Modified Asure)
wrote 1 month ago: Soup is good for your body. We, Chinese consider soup a key food for women to maintain health lookin … more →
Easter Sunday Recap
wrote 1 month ago: Church was lovely! I love the decorations that were put up. It really felt like we were celebrating, … more →
Anko
wrote 1 month ago: So, here I was, late last night, making anko (sweet adzuki bean paste), so that this morning I … more →
Beans, for dessert???
wrote 2 months ago: Traditional Spring Desserts Made with Beans (Part 1) The smell of spring is in the air and flowers … more →
