Better late than never, right? Sorry about the delay; I meant to post this on October 3, the day of the Mid-Autumn Festival. The Mid-Autumn Festival, also sometimes known as the Moon Festival, is cele… more →
The Brûlée Blogmelktong wrote 1 day ago: God I love Hong Kong… everywhere I turn I see matcha used as a key ingredient – it … more →
crummb wrote 2 days ago: This is shaping up to be a sucky Christmas. For the past few weeks, I’ve been put on a low-car … more →
Susan wrote 1 week ago: Ingredients 1/3 – 1/2 cup sugar 1 cup red beans 1/3 cup dried lotus seeds 1 tablespoon vanilla … more →
Light Delight with Tou Tou wrote 1 month ago: If you opt for creamy white sauce every time waiter asks for topping of that linguine, – pleas … more →
Light Delight with Tou Tou wrote 1 month ago: As I believe, breakfast is the most important meal in a day. It is my wake up call, energy booster, … more →
roxy2foxy wrote 1 month ago: I think I am in love with Mochi and the wonderful colours and fillings it can have! It’s like … more →
bartman905 wrote 1 month ago: Earlier this summer, I tried Pepsi Shiso and didn’t like it at all. Well, Pepsi has just created a … more →
bruleeblog wrote 2 months ago: Better late than never, right? Sorry about the delay; I meant to post this on October 3, the day of … more →
genejo wrote 2 months ago: A gelato craving might make you think of heading straight to North Beach this weekend, but Marco Pol … more →
kristinenkvetchakul wrote 2 months ago: Mochi is a sweet red bean Japanese treat. A few years ago I was looking for a good source for red be … more →
Des wrote 2 months ago: I can’t stop myself posting this lyrics, haha love the song love the lyrics so much Haven … more →
sukari89 wrote 3 months ago: 還沒好好的感受 雪花綻放的氣候 我們一起顫抖 會更明白 甚麼是溫柔 還沒跟你牽著手 走過荒蕪的沙丘 可能從此以後 學會珍惜 天長和地久 有時候 有時候 我會相信一切有盡頭 相聚離開 都有時候 沒有甚麼 … more →
mwgrace wrote 3 months ago: Hi all, One of the top Korean drama produced in 2008 has to be “East of Eden.” It has re … more →
W wrote 3 months ago: After our heavy breakfast, we went hunting for dessert as according to the magazine. Boy, the place … more →
Christina wrote 3 months ago: Another attempt at buying a Curry bun at a chinese pastry shop in San Francisco. Not so great. Okay, … more →
bubblesncups wrote 3 months ago: I found these at Caraluzzi’s the other day and have been enjoying them over the last 3 days. M … more →
tvbmadness wrote 3 months ago: started eating another packet of green tea lollies aunt sent over.. gosh this one is good, it has li … more →
tvbmadness wrote 4 months ago: decided to have ice cream today at uni… yummm.. this one was so much better than the one i bou … more →