I am so tired. So so so tired. I’ve spent the past three days in the computer lab finishing my animation project and we’re still working. I only have time to blog because we’re just… more →
Square Root of Piewrote 4 days ago: This post is about Ice cream. But not just any old ice cream Magnolia Icecream You excited? Before I … more →
wrote 4 days ago: What dreadful weather for our first day here in Mainland China. Well, technically I suppose this wou … more →
wrote 5 days ago: I just came here for coffee but the food looks good too. Initial is also a very nice clothing store. … more →
wrote 2 weeks ago: I started my Friday by being in the mood for some natural makeup. I want to experiment with makeup w … more →
wrote 2 weeks ago: Toan and I were watching a middle eastern cooking show and they were making baklava… mmmmm … more →
wrote 2 weeks ago: I was really craving some Asian food after a few consecutive days of western food (i mean, Cheesecak … more →
wrote 3 weeks ago: Yesterday I posted about some homemade Dorayaki and I promised I’d post the recipe so here it … more →
wrote 3 weeks ago: Lifts up ur mood by 80%++ ~^^~♥♥♥ Italian soup met pasta with tuna~ I love cooking, it really really … more →
wrote 3 weeks ago: Hi! こんにちは。 I have eaten too many snacks last week.:-P 先週1週間はおやつを食べすぎちゃいました(^^;) I will introduce som … more →
wrote 4 weeks ago: Taiyaki I got at the National Cherry Blossom Festival in DC! Super delicious! :3 … more →
wrote 1 month ago: Because I had leftover bean paste Ingredients 1 egg 5 tbsp (all-purpose) flour 1/2 tbsp water 4 tb … more →
wrote 1 month ago: So usually when my parents visit me in Irvine with head out to the 85°C bakery at Diamond Jamboree t … more →
wrote 1 month ago: From Lindsey Bareham’s Just One Pot: Louisiana Red Beans And Rice. I wasn’t sure how thi … more →
wrote 1 month ago: While walking in Mongkok Hong Kong, I came across this small bakery shop which just brought out a fr … more →
wrote 1 month ago: E12 Red Bean Paste Bun 2.30 HI SHANGHAI RESTAURANT Markham 4675 Steeles Avenue East Splendid China T … more →
wrote 1 month ago: This is our Asian food review debut! We’ve been long dedicated customers of Try It Out, who ha … more →
wrote 1 month ago: I’m trying to see if I can survive on $300 for six weeks, with the help of Annie’s meal … more →
wrote 1 month ago: Where does one go for the most uh-mazing, out of this world, brick toast ever? Guppy House is where. … more →
wrote 1 month ago: No parking. That is what comes to mind when any one of my friends suggests having food on Alexandra … more →