Roulons les bons temps “Let the good times roll” is the spirit of New Orleans. Laughter, festivity, fun, encouragement and learning from others oozes when the soul experiences a good time… more →
My thoughts at the time . . .Jenn Eats Nutritiously Now wrote 1 day ago: Can you believe tomorrow is Thanksgiving?!?? It seems like it’s just snuck up on me this year! Time … more →
WendyUsuallyWanders wrote 4 days ago: Mmmmmm…this stuff is GOOD! I cut up the Salpicao in slices and hunks. Put it in the crockpot w … more →
travellinbaen wrote 3 weeks ago: Quote of the Day: “A large income is the best recipe for happiness I ever heard of.” … more →
Mark wrote 3 weeks ago: On the way back home we sang a song But our throats were getting dry Then we saw the man from across … more →
ericriveracooks wrote 1 month ago: Feelin’ hot hot hot. I’ve been waiting a long time to use my ghost chili paste. I finall … more →
mommahanks wrote 2 months ago: Ingredients: 3 tablespoons of olive oil,1 purple onion, 4 strips of thick cut bacon, 4 cloves of gar … more →
kosbornb wrote 3 months ago: Stewed Chicken with Red Beans and Rice Stewed Chicken Ingredients: 2 lbs chicken 1 green bell pepper … more →
healthytastycheap wrote 3 months ago: In the interest of finding new recipes to use with my new crock pot slow cooker, I checked out a cou … more →
vintagejenta wrote 3 months ago: Haha, no, I did not win some kind of strange beauty contest, I’m talking about deliciously den … more →
slmetcal wrote 3 months ago: Cajun red beans and rice Ingredients 1 lb kielbasa 1 clove garlic, chopped 1 medium onion, chopped 1 … more →
bronzechains wrote 4 months ago: No, I didn’t forget the apostrophe in “Popeyes”; that’s how they spell it. … more →
papaverblog wrote 4 months ago: This is one of my favorite dishes to make with summer veggies, especially when carrots and celery sh … more →
jazzlives wrote 4 months ago: David Ostwald, the tuba-playing, wise-cracking leader of the Louis Armstrong Centennial Band, has cr … more →
teasphere wrote 5 months ago: OK I have an admission, I am addicted to Popeye’s Chicken Red beans and rice. You can hold the … more →
Ren wrote 6 months ago: Garlic sausage, fresh okra, tomatoes, bell peppers, jalapeño, green onions and spices sautéed à la m … more →
britandgrit wrote 8 months ago: Figuring that Cas needs some comfort food, I thought making red beans and rice would be nice. You … more →
onlinepastrychef wrote 8 months ago: My Lazy Me version of red beans and rice. And chicken. Last weekend we were spoiled–weather in … more →
thesaraandmalarishow wrote 8 months ago: After Wednesday’s dish, we decided that we wanted something easy to cook Thursday. We didn … more →
dhamiltonhearst wrote 8 months ago: Red Beans and Rice.... There is something about an impending snow storm that makes one want to cook … more →