Bento -Homemade pita breads -Falafels -Grated carrots, cucumber, celery, turnip -Sliced cabbage and red cabbage -White sauce -Humus flavoured with olives -Dried dates, chocolate. Sometimes Bear com… more →
Experiments in dessertarian cookingchaunceypgraham wrote 11 hours ago: I’m always trying to expand my food palette. At the corner market the other day, I decided to … more →
michael wrote 21 hours ago: Pork Barbecue Sandwiches with Red Cabbage Slaw and Corn on the Cob This week we’ve been discus … more →
glademade wrote 4 days ago: Today for lunch I decided to make a variation on a recipe I found in the Daily Texan. Here’s … more →
runningmuslimah wrote 1 month ago: *is ded* My kickboxing professor thought it would be funny to have us run the perimeter of the schoo … more →
pennyskitchen wrote 1 month ago: I use this recipe as the center piece of my own personal Octoberfest INGREDIENTS 1 cup flour 1 teas … more →
Myrtle Luma wrote 1 month ago: School is out, the parties are over, the building work is done, packing for the holidays has started … more →
Katharina wrote 2 months ago: My taste-buds went on so many adventures today! For breakfast I made some overnight oats once again. … more →
lazysmurf wrote 2 months ago: I made these tacos and they were pretty good and really fast but I will have to work on the recipe … more →
homeorganics wrote 2 months ago: Hi all I am on hols !! You wont miss me because I have a treat for you. Margaret who is a fab cook b … more →
Marianne wrote 3 months ago: Red Fish, Blue Fish! When I was at the offload last night, all I could smell was fish & chips. N … more →
GreenAcres wrote 3 months ago: Okay-we have been having so much fun with science fair! Last night Kiely cut up the fabric swatches … more →
teller19 wrote 3 months ago: April 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Marinated … more →
Leonard Pollara wrote 3 months ago: Making sauer kraut (old school) slicer, tunker, and crock If you zoom in on Megan’s greehous … more →
Susan wrote 3 months ago: This week we baked cookies and a double batch of biscotti. And we made French toast. So we’ve … more →
ophile wrote 3 months ago: Last week I decided I wanted to make meatloaf. I’ve never made it before and to be honest I … more →
livecooklove wrote 3 months ago: This was given to me by a friend at a potluck and I ate WAY too much. Apples in savory dishes remind … more →
roastpotato wrote 3 months ago: Last week I watched a great series from the wonderful Hardeep Singh Kohli, Chefs and the City, wher … more →
michael wrote 4 months ago: This is a classic Monday night dinner here (since we generally purchase our fresh fish on either Sat … more →