Tags » Red Chilli

Braised Shiitake Mushroom with Assorted Vegetables

TESTED RECIPE WITH SLIGHT ADJUSTMENT ADAPTED FROM AMY WONG’S VERSATILE VEGETARIAN

INGREDIENTS:

15 pcs dried shiitake mushroom

½ no carrot (cut into flower design)

2 sprigs celery (trimmed and sliced diagonally) 119 more words

Main Dishes

Taiwanese Three Cup King Oyster Mushroom

INGREDIENTS:

150g king oyster mushrooms (cut into wedges)

½ cup basil leaves

1 inch ginger (peeled and sliced)

1 no red chilli (deseeded and cut into bite-sized) 91 more words

Main Dishes

BBQ Chicken with chilli vinegar sauce

Serves: 4 | Marinating: 2 hours | Preperation: 15 minutes (plus cooling) | Cooking: 20 minutes

If it is not the right time of the year for a barbecue, the chicken can be cooked under a conventional grill or in a ridged hob-top pan.

207 more words
Light Soy Sauce

Steamed Scallops in Shells

TESTED RECIPE ADAPTED FROM WWW.NOOBCOOK.COM

Chinese-style steamed scallops with vermicelli, ginger and spring onions

INGREDIENTS:

6 half-shelled scallops (if using frozen, thaw before use)
15 grams mung bean vermicelli (glass noodles) soaked in water until softened & drained… 207 more words

Appetisers & Salads

Szechuan Vegetarian Pork Belly

TESTED RECIPE ADAPTED FROM AMY WONG’S VERSATILE VEGETARIAN

 

INGREDIENTS:

100g vegetarian pork belly (sliced)

100g cabbage (cut into pieces)

30g carrot (sliced)

1 piece five-spice bean curd (cut into small pieces and deep-fried) 130 more words

Main Dishes

RED PEPPERS WITH GORGONZOLA

PERFECT PEPPERS 

FOR 6

3 large red peppers, halved and deseeded

1 tbsp olive oil

200 gm gorgonzola cut into cubes – roughly 2 per pepper half (if poss. 222 more words

QUICK FOOD

First Week of Classes

Gosh, how’d I ever convince myself that I’d be able to update my study abroad blog every day without fail >_>;;; Anywho, so ends the first week of classes! 761 more words