Tags » Red Chilli

Black Pepper Curry Leaf Chicken

TESTED RECIPE WITH SLIGHT ADJUSTMENT ADAPTED FROM ERIC LOW’S ONION

INGREDIENTS:

400g boneless chicken leg meat, cut into cubes

2 tbsp oyster sauce

1 no egg white… 122 more words

Main Dishes

Taiwanese Stir-Fried Pumpkin with Rice Noodles

TESTED RECIPE WITH SLIGHT ADJUSTMENT ADAPTED FROM http://taiwanduck.com/stir-fried-pumpkin-with-rice-noodles/

INGREDIENTS:

Rice noodles (I’ve used 225g rice vermicelli)

Grated pumpkin 1 slice (I’ve used 1 cup shredded pumpkin) 203 more words

Rice, Noodles & Vermicelli

Taiwanese Style Pork with Garlic & Oyster Sauce

TESTED RECIPE ADAPTED FROM http://taiwanduck.com/pork-with-garlic-and-oyster-sauce-for-mothers-day/

INGREDIENTS:

500g pork – boiled with lemon, ginger and a splash of rice wine

A bunch of green vegetables… 287 more words

Main Dishes

MY QUICK SPICY PRAWN CURRY

This is a dish I threw together one night and it tastes really nice,I am a big fan of curry and seafood so this is really like a big ray of sunshine to my taste buds… ha-ha below are the list and method of preparation, I hope you like it as much as I did ….. 163 more words

Cooking

Zingy Spring Greens

With the warmer months come the most wonderful vegetables.  You can get most things year round these days but nothing beats fresh asparagus.  I use frozen peas and broad beans for this dish purely because it’s quick and I always have some lurking in my freezer.  201 more words

Vegetables

Braised Shiitake Mushroom with Assorted Vegetables

TESTED RECIPE WITH SLIGHT ADJUSTMENT ADAPTED FROM AMY WONG’S VERSATILE VEGETARIAN

INGREDIENTS:

15 pcs dried shiitake mushroom

½ no carrot (cut into flower design)

2 sprigs celery (trimmed and sliced diagonally) 119 more words

Main Dishes

Taiwanese Three Cup King Oyster Mushroom

INGREDIENTS:

150g king oyster mushrooms (cut into wedges)

½ cup basil leaves

1 inch ginger (peeled and sliced)

1 no red chilli (deseeded and cut into bite-sized) 91 more words

Main Dishes