Ingredient: 2 cup rice 2 cup water 1 teaspoon red chilli powder 1 teaspoon paprika powder 1 tablespoon salt 2 tablespoon oil 1 chicken patty carrot and corn as much you like Method: As usal put every … more →
Living With A Rice Cookerwaterfriend wrote 9 hours ago: RICE UPMA If you are a south Indian, there will be cooked rice left over from yesterday. Warm oil in … more →
faraz wrote 1 month ago: Ingredient: 2 cup rice 2 cup water 1 teaspoon red chilli powder 1 teaspoon paprika powder 1 tablespo … more →
faraz wrote 1 month ago: Ingredients: 2 cup rice 2 cup water .75 teaspoon chilli powder .75 teaspoon paprika powder sweet cor … more →
cheriecity wrote 1 month ago: Pizza East has been on my eaterie radar for quite some time now, so when my mum came down to visit l … more →
Julie Fong wrote 1 month ago: Dim Sum-Pacific For those who haven’t come across Dim Sum before, it is a traditional Chinese cuisin … more →
Gwladys wrote 1 month ago: Served this MamaG sweet Chilli sauce Salmon fillet – 500g Fresh Ginger Fresh Coriander Zest and Juic … more →
A.B Arisar wrote 1 month ago: http://epaper.dawn.com/ArticleText.aspx?article=16_10_2009_004_002red chilli market kunri constant h … more →
thegooddr wrote 3 months ago: Another food related date night this week! This time, the spicy delights of Red Chilli (although in … more →
digitalshootingdotnet wrote 3 months ago: One of the base of food through south east asia. Most dishes simply can not be consumed by people i … more →
Lisa wrote 4 months ago: Cobbled this one together last night… For two: Enough cubed lamb for two – we had a tray … more →
rumelphones wrote 7 months ago: Although we blog about some of the latest products and some of the newest online business at Shop da … more →
shobhasri wrote 7 months ago: Q. Where can you get good Stuffed Red /Green Chilly Pickle in Bangalore? 1. The Haldiram’s shop in M … more →
robstamobsta wrote 8 months ago: Serves 4 A Spicy, and tasty meal… Ingredients Chilli beef Oil for deep frying, plus 2 tbsp ext … more →
whimsicaljottings wrote 1 year ago: I went for my first Italian lesson today. Can’t really call it a lesson though. It was more of … more →
totebo wrote 1 year ago: (Serves four as a starter, one (greedy piggy) or two as a main) It doesn’t get much easier, or … more →
Harsha Bennur wrote 1 year ago: Well any native of Dharwad or Bijapur knows Ranjaka! Or the famous, aradidda khara. This is another … more →
faraz wrote 1 month ago: Ingrident: rice 2 cup sweet corn kernel(as much you like) salt 1-2 teaspoon red chilli powder half t … more →