With aubergine/eggplant & green (bell) peppers/capsicum That Johnny’s a heavy user – I just knew it! Actually, I probably am as I’ve already used my broadband allowance within 14… more →
Feed the piglet...wrote 3 days ago: I have been telling my husband for over a week now, that I am going to make Jack Monroe’s bean, carr … more →
wrote 3 days ago: By the end of today I will have two finals down and two to go. The end is in sight my friends! This … more →
wrote 3 weeks ago: You might have gathered from my posts that I am not a fan of beans. Beans are great for fiber and p … more →
wrote 3 weeks ago: Ingredients: 1 can (12 oz.) red kidney beans (drained and rinsed) 1 can (12 oz.) cannellini beans … more →
wrote 1 month ago: This is the first update from my April Cookbook Challenge where I am reviewing The Meat Free Monday … more →
wrote 1 month ago: This week I’ve been off work sick so I’ve been able to spend more time cooking than I us … more →
wrote 1 month ago: With aubergine/eggplant & green (bell) peppers/capsicum That Johnny’s a heavy user – … more →
wrote 1 month ago: I have been cooking very basic and quick dishes over entire last week. Beating the increasing heat i … more →
wrote 1 month ago: Another recipe submitted in years past to The Chicago Tribune, this time from Dee Horvath (Homewood, … more →
wrote 2 months ago: If you are anything like me, trying to find healthy easy meals which are still interesting during th … more →
wrote 2 months ago: Sometimes, we do not know what to do with leftover chapatis of last night. This recipe is dedicated … more →
wrote 2 months ago: These Quinoa Nachos are super tasty and nutritious. Omit the corn chips if you prefer, but always to … more →
wrote 2 months ago: yum yum yum, i do love a good sweet potato! This salad is easy to make, and delicious from start to … more →
wrote 2 months ago: I haven’t posted for the last couple of months. I had a very hectic schedule with all the New Year’s … more →
wrote 2 months ago: I <3 fries, there i said it! I can’t resist that super lush crisp yellow salted sticks of h … more →
wrote 3 months ago: Quickies Chicken recommends serving the Caribbean Mango-Rum Chicken with Caribbean Rice and Peas (se … more →
wrote 3 months ago: With aubergine and mushroom stew Compared to last weekend this new recipe turned out to be an absolu … more →
wrote 3 months ago: With caramelised beefsteak tomato, black olives and lemon This isn’t exactly romantic. And the … more →
wrote 3 months ago: Last night was supposed to be Josh’s night to cook, but I ended up in the kitchen anyway. With … more →