Blogs about: Red Pepper Flakes
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Spaghetti With Pancetta and Chili Flakes
Recipe by David Myers, Sona, Los Angeles 6 quarts of water 1 pound spaghetti 4 ounces pancetta Chili flakes (to taste) ¼ cup olive oil 2 lemons (juiced) Salt and pepper ~~~~~~~~~~~~~ 1. Salt the water… more →
My Recipe Collection
Just Add Spice
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Sagan wrote 1 day ago: Don’t forget to enter my POM juice giveaway! I have a very big collection of herbs and spices … more →
Zuppa Toscana for Mom
TaMara Rullo wrote 1 week ago: My mom is looking for my most recent potato soup incarnation (I have several). So instead of just e … more →
Italian Sausage Potato Soup
faithfulfoodie wrote 1 week ago: Italian Sausage Potato Soup This soup is my replication of the Zuppa Toscana soup from Olive Garden … more →
Behind the Dish: Linguine with Tomato-Shrimp Sauce
Ruth and Marc Levine wrote 1 week ago: Our James Beard dish for tonight should more properly be called “Spaghetti with Tomato-Shrimp … more →
Garlicky Greens!
reginarae wrote 1 week ago: My mom’s go-to lunch usually involves half a box of spinach, a big chunk of mild cheese and a … more →
Quick Chili, that can't be beat!!
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bigrobhcmf wrote 2 weeks ago: Ok, so it’s been way to long since I’ve posted, but here goes nothing…. Last week … more →
Jamie's Quick Marinara Sauce
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crazyjamie wrote 1 month ago: I just made this up last night while I was trying to hurry and make a quick and delicious dinner. I … more →
Cold Sesame Noodles
Miles wrote 1 month ago: This is the first recipe I attempted from the The Complete Idiot’s Guide to Vegan Cooking. Other tha … more →
Spicy Tomato Shrimp with Creamy Polenta
Ron wrote 1 month ago: Ok, I’m a little bit sick of pasta. I will continue my pasta cravings tomorrow or Sunday. I … more →
Diablo Fettuccine with Clams & Shrimp
Ron wrote 1 month ago: After a hard day at work, I was too exhausted to cook but I had to cook something for dinner. So I c … more →
Ribollita
eatinggreenforlife wrote 1 month ago: Personal Notes: This recipe is quite special to me as it comes from one of my favorite cookbooks I o … more →
Turkey, mushroom and cheddar burger
fledglingfoodie wrote 1 month ago: I was riding home on the bus Monday night, planning on eating leftovers, when suddenly a craving str … more →
Dining In: Spicy Roasted Tomato and Pepper Pasta
karakrautter wrote 1 month ago: Thanks to my mother, I’ve lately been obsessed with adding red pepper flakes to pasta, pizza, … more →
Sauteed Onions
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The Healthy Apple wrote 1 month ago: It recently dawned on me how under-rated sauteed onions are…Last night, while cooking dinner I … more →
Chimichurry
crazyjamie wrote 1 month ago: 1 cup (packed) fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup (packed) fre … more →
Shrimp Scampi with Linguini, Bacon & Tomatoes
crazyjamie wrote 1 month ago: 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzlin … more →
last-of-summer tomatoes and pasta
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m4rge wrote 2 months ago: the reward whenever i could get my hands on local tomatoes–be they cherry, grape, vine-ripe or … more →
Roasted Veggies
crazyjamie wrote 2 months ago: 3 small – medium zucchini . (If they are larger use 2) 2 Small – Yellow Squash. (If they … more →
Southern Style Green Beans
crazyjamie wrote 2 months ago: 1 (16 ounce) bag frozen green beans, do not drain or 2 (14 ounce) cans green beans, do not drain 4-6 … more →
