Blogs about: Red Pepper
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Sesame-Miso Soba Noodles with Kale & Red Pepper
Eating through my pantry has some benefits. I find foods I had forgotten. My Mom remembers. My Mom is like an elephant: she never forgets. (She will probably never forget me calling her an elephant… more →
the taste space - steam, bake, boil, shake!
Spaanse Groenteomelet
wrote 2 hours ago: http://www.ah.nl/allerhande/#/recepten/396244/spaanse-groenteomelet/ … more →
Balkan bites at Ambar
wrote 19 hours ago: [Photo: Ambar] Ambar, Capitol Hill’s newish Balkan restaurant, piqued our interest a couple of … more →
Why Museveni shut down the Monitor, Red Pepper, KFM and Dembe
wrote 20 hours ago: “A popular uprising is a legitimate people’s struggle whereas a coup is an illegitimate anti p … more →
The Tofu-Experience Project, Part II--Mexican Fried Rice
wrote 1 day ago: This blog post is another take on cooking with extra-firm tofu. Yesterday, I was craving something c … more →
Chicken, chorizo and pepper pies
wrote 1 day ago: This is the second thing I made yesterday – no pictures of these I’m afraid – they … more →
Herb and Garlic Seafood Kabobs
wrote 1 day ago: This wasn’t the recipe I intended to follow, but it turned out great! Instead of the mushrooms … more →
RAW Tomato Spaghetti Salad
wrote 1 day ago: This was a bit of an invention, I decided I want to eat more raw food, but have never really been ex … more →
Eggplant sandwiches where the eggplant is the "bread"; leftover rice with additions - 18 May 2013
wrote 2 days ago: Addpix Yesterday I thought of making a pizza tonight, since we would be out of bread, but for some r … more →
Karl’s Potato Tapas
wrote 2 days ago: I wanted to make a second cold hors d’oeuvre for Myr’s party. My idea was to make a Spanish t … more →
Red Pepper Relish
wrote 2 days ago: Is it as good as it sounds? Why yes, it is. I, of course have to attribute the recipe to How to Cook … more →
#VegBoxChallenge - Week 5 The Box
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wrote 3 days ago: I find this week quite exiting! I’ve only ever had Jerusalem Artichokes once before and really … more →
A Fresh garden
wrote 3 days ago: Fresh dirt Mixed beans, mint, green and red peppers These were a disaster Mixed beans, mint, green a … more →
Home-made Hearty Sweet Potato and Red Pepper Soup!
wrote 3 days ago: My Home-made Hearty Sweet Potato and Red Pepper Soup There is little else in the world that beats a … more →
Black Bean Salad
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wrote 3 days ago: As promised way back on Cinco de Mayo (sorry so delayed…life got a bit hectic), here is the re … more →
FSC Book Club-Whole Wheat Pasta with Roasted Red Pepper & Garlic Sauce & Pine Nuts
wrote 4 days ago: Neither Clay or I like roasted red peppers especially. Something about the slimy texture just puts u … more →
Emy's Special Ragù alla Bolognese
wrote 4 days ago: I have invented the best Ragu alla Bolognese (a fancy name for meat sauce) recipe! I kid you not, it … more →
Black Bean, Veggie Quesadilla
wrote 4 days ago: Ingredients: 1 can “no salt added” black beans, drained and rinsed 1 medium zucchini, diced 1 medium … more →
Chicken risotto
wrote 4 days ago: I was feeling a bit of a fraud at work until very recently…due to me starting at the quietest … more →
Ten Easy Anti-Aging Snacks
wrote 5 days ago: As a working girl it can be tough to organize healthy snacks. My office had a little kitchen and I … more →
