I’ve made gnocchi before and really liked the results, even though it can be a somewhat time consuming process. So, when I saw what looked like an even easier recipe on Smitten Kitchen’s w… more →
Monkeying Around The Kitchenwrote 3 days ago: This past weekend was a hectic one to say the least and I had to be smart about what to cook. The be … more →
wrote 1 week ago: When I hear “food blogger” I think of amazing cooks that are sharing their secrets in the kitchen, b … more →
wrote 1 week ago: Ever go back to a neighborhood you haven’t been to in a while, could be months, maybe years … more →
wrote 1 week ago: Time for a confession… I love cooking. Love it. So when I found the blog 101 Cookbooks, I also … more →
wrote 1 week ago: This spicy salmon penne recipe is penne pasta with chunks of salmon and asparagus spares in a spicy … more →
wrote 1 week ago: Tomato sauce should be simple, made naturally, and with no more than just the basics. That’s what I … more →
wrote 2 weeks ago: Here’s my first blog post about food! So last night, I made baked macaroni for dinner. My brot … more →
wrote 2 weeks ago: Hola. I felt like I had to say that. To match the theme of course! This recipe is my (late) Cinco … more →
wrote 2 weeks ago: in this case, my “Ox” was the looming chore of cleaning out the refrigerator. I haven … more →
wrote 2 weeks ago: Homemade from New Mexico chili pods A tray of enchiladas with the sauce made from scratch with new m … more →
wrote 3 weeks ago: Siang ini, Jumat, 3 Mei 2013, akhirnya aku hangout lagi sama CN. Dia ajak 2 temannya dan rencana kam … more →
wrote 3 weeks ago: Hi Readers! Spring Vegan, my first cookbook, had a great promo weekend thanks in part to you! We mad … more →
wrote 3 weeks ago: Lent may be over but meatless Fridays have become a bit of a habit so tonight we will be having Ciop … more →
wrote 4 weeks ago: If you’re looking to try something new for dinner, be sure to check out this recipe from Chef … more →
wrote 1 month ago: Recently we decided to go public with Uncle Tony’s Red Sauce Recipe. At least partly. T … more →
wrote 1 month ago: Marinara Because it was mostly my followers and friends who saw this recipe, I’m going to give … more →
wrote 1 month ago: Another great recipe from Sarah Fragraso! Check it out here. Per usual, I modified. I made my own en … more →
wrote 1 month ago: About a block away from the neighborhood Vallarta, Rincon Taurino to the average Angeleno is classif … more →
wrote 1 month ago: Hey, Mom… What’s for dinner? Has this ever happened to you? You’ve got so many thi … more →