6-8 small red-skinned potatoes ¼ cup chopped red onion 1 cup vegetable oil for frying sea salt Leaving peel on, cut potatoes into ¼ inch sticks. Toss with chopped onions. Heat oil over medium-high h… more →
Recipe Mashupsanniespickns wrote 3 weeks ago: Today, I decided to grill a chicken I had just bought. I had purchased it in its whole state instead … more →
Veronique wrote 2 months ago: Smashed Potatoes - Final Product These pan-fried new potatoes are so quick and easy to make that you … more →
mainstcuisine wrote 5 months ago: Potatoes are always a favorite in our house, particularly with my husband. For years, I’ve ro … more →
mainstcuisine wrote 10 months ago: Ready to go into the oven. Here’s a super quick side dish to make to go alongside tonight … more →
Elizabeth wrote 1 year ago: 6-8 small red-skinned potatoes ¼ cup chopped red onion 1 cup vegetable oil for frying sea salt Leavi … more →
Elizabeth wrote 1 year ago: Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables is an Emeril recipe from the Food Ne … more →
Robin wrote 1 year ago: The growing season is officially over!!! We have storage potatoes available for on-farm pick up. Ot … more →